Cvent Supplier Network

Dobbin St

多宾街 64 号 纽约, 布鲁克林, NY, 美国, 11222
场地图像

场地详情

会议空间总量8,900 平方英尺
客房-
站立容纳名额275
座位数200
建设-
装修-
场地类型特别活动场地

设施和服务

设施
  • Other decor
  • 因特网
  • 家具
  • 桌布
  • 空间(室外)
  • 空间(私人)
  • 轮椅无障碍
酒和餐饮
  • 允许外部餐饮
  • 允许饮酒
  • 场地内餐饮
  • 酒 (首选供应商)

会议室

会议空间总量
8,900 平方英尺
最大的房间
3,240 平方英尺
空间(私人)
可供使用
会议室
1
第二大房间
750 平方英尺
空间(室外)
可供使用
站立容纳名额
275
座位数
200
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了解会议室
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会议空间

名称
房间面积
天花板高度
最大名额
宴会圆桌
鸡尾酒圆桌
Main Hall
3,240 平方英尺
-
22 英尺
400
350
400
Hidden Courtyard
900 平方英尺
-
-
60
40
60
Rooftop Terrace
3,000 平方英尺
-
-
200
120
200
Mezzanine Client Floor
750 平方英尺
-
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地点

到达这里

Distance from airport 7.3 mi
区域内的停车场
代客泊车
街道停车

Nearby vendors

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Shutterbox Photo Entertainment
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The Standard, East Village
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Tin Building
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Inn at Pound Ridge, JoJo, Perry St.
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JoJo: Established in 1991, Jean-Georges' first restaurant, named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients. Inn at Pound Ridge: Chef Jean-Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout. Perry St: Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River. The stunning dining room, decorated in soft shades of brown and white, was designed by Thomas Juul-Hansen, whose Danish background lends a mid-century modern design sensibility. With only 60 seats, the restaurant feels intimate yet casual and fun. Chef Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
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Dobbin St 常见问题

了解Dobbin St有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Dobbin St的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Dobbin St是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,Dobbin St和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
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如果适用,请提供Dobbin St关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全

Dobbin St的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
没有回复。
Dobbin St是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
没有回复。
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