Cvent Supplier Network

Areos Hotel

Bouboulinas 19, 雅典, 希腊, 10682

场地详情

Independent / Other
品牌Independent
建设2008
装修-
会议空间总量-
客房40
场地类型酒店

设施和服务

客房特色和来宾服务
  • 因特网
  • 客房服务
  • 礼宾服务
  • 行李寄存
运输
  • 出租车

会议室

会议室
1
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

客房

客房总数
40

地点

到达这里

Distance from airport 21.13 mi
区域内的停车场
收费停车场

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Brooklyn Comedy Collective
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Areos Hotel 常见问题

了解Areos Hotel有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Areos Hotel的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Areos Hotel是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
没有回复。

多元化和包容性

仅对于美国酒店,Areos Hotel和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
没有回复。
如果适用,请提供Areos Hotel关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
没有回复。

健康与安全

Areos Hotel的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
没有回复。
Areos Hotel是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
没有回复。
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