场地详情
品牌Landry's Inc.
建设1998
餐厅价格范围$$$
会议空间总量-
座位数300
站立容纳名额850
场地类型餐厅
餐厅概览
厨师长Gerome Dorsch
美食
- 美国风味
- 海鲜
- 牛排
税率6%
着装要求Casual
餐饮风格
- 现代或当代风味
- 公司或企业
- 酒吧或俱乐部
营业时间
- 星期一 - 星期四 和 星期日11:30am-10:00pm
- 星期五 - 星期六11:30am-11:00pm
获奖
Industry awards
“最佳视图”-《巴尔的摩杂志》
设施和服务
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
5
第二大房间
1 平方英尺
空间（半私人）
可供使用
空间（室外）
可供使用
站立容纳名额
850
座位数
300
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
5
第二大房间
1 平方英尺
空间（半私人）
可供使用
空间（室外）
可供使用
站立容纳名额
850
座位数
300
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 剧院 | 会议室 | 空心正方形 |
|---|---|---|---|---|---|---|---|---|
Maryland Room | 1 平方英尺 - | 70 | 30 | 60 | 70 | 70 | 30 | 32 |
Chesapeake Room | 1 平方英尺 - | 90 | 36 | 75 | 90 | 90 | 50 | 40 |
Harborside Patio | 1 平方英尺 - | 75 | 30 | 60 | 75 | - | 30 | - |
Harborview Room | 1 平方英尺 - | 150 | 75 | 130 | 150 | 150 | 70 | - |
Entire Patio | 1 平方英尺 - | 400 | 200 | 300 | 400 | - | 275 | - |
Harborview/Chesapeake Combined | 1 平方英尺 - | 300 | 150 | 220 | 300 | - | 200 | - |
地点
到达这里
离机场的距离
10.6 英里
Distance from airport 10.6 mi
区域内的停车场
区域内的停车场
收费停车场
代客泊车
街道停车
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McCormick & Schmick's Seafood - Baltimore 常见问题
了解McCormick & Schmick's Seafood - Baltimore有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的McCormick & Schmick's Seafood - Baltimore的可持续性或社会影响目标/策略的评论或链接。
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多元化和包容性
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健康与安全
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McCormick & Schmick's Seafood - Baltimore是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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