关于我们
西耶娜餐厅位于多切斯特。它由罗素和埃琳娜·布朗于2003年4月开业,此后一直以精美的食物和葡萄酒而闻名。该餐厅于 2010 年 1 月被授予米其林星级,还拥有 3 个 3 个 AA 玫瑰花环,并被列入《美食指南》。在轻松的氛围中,现代英国美食、新鲜的时令食材、上等葡萄酒和友好的服务。西耶娜可以承办最多 15 人的派对。餐厅可以承办会议、婚礼、庆典、派对、生日、活动和研讨会。所有客房均配有现代时尚的家具。
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Sienna Restaurant 常见问题
了解Sienna Restaurant有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
向 Cvent Supplier Network 报告一个与此场地简档有关的问题。
