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King Sitric Fish Restaurant & Accommodation

东码头, Howth, 爱尔兰
场地图像

关于我们

品尝美味的海鲜,然后在距离都柏林机场仅 20 分钟路程的海边安然入睡”:凯伦·布朗在 King Sitric Fish 餐厅和住宿的爱尔兰餐厅。因为我们离大海很近,所以有8间客房以灯塔命名。Rockabill、Baily、Kish、Fastnet... 所有客房均提供独立浴室和无烟房。所有房间都可以欣赏到海景,但显然越高,景色越好。

场地详情

会议空间总量-
客房8
站立容纳名额-
座位数-
建设-
装修-
场地类型特别活动场地

行业评级

Northstar

设施和服务

设施
  • 因特网
  • 场地内的餐厅
  • 空间(私人)
酒和餐饮
  • 场地内餐饮

客房

客房总数
8

地点

到达这里

Distance from airport 10.31 mi
区域内的停车场
收费停车场

Nearby vendors

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LMS Brandz
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The Table Less Traveled
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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Plannernet
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Nola Exhibits
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Bongo & B Entertainment
Bongo & B Entertainment
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Campbell Travel
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NiaXP
NiaXP
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King Sitric Fish Restaurant & Accommodation 常见问题

了解King Sitric Fish Restaurant & Accommodation有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的King Sitric Fish Restaurant & Accommodation的可持续性或社会影响目标/策略的评论或链接。
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King Sitric Fish Restaurant & Accommodation是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,King Sitric Fish Restaurant & Accommodation和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
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健康与安全

King Sitric Fish Restaurant & Accommodation的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
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King Sitric Fish Restaurant & Accommodation是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
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