关于我们
这家餐厅是 “我们皇冠上的明珠”。我们很高兴我们的食物不断获得奖项。行政总厨菲利普·米尔纳和他的团队一直在努力设计创新的新菜肴,并为陈旧的酒吧经典菜肴增添新的变化。特别是,菲利普以其当地的海鲜菜肴而闻名——这种热情使他凭借自己的 Wild Seabass 和 Norfolk Razor Clams 菜肴成为 “英国海鲜酒吧年度最佳厨师”。Orange Tree 餐厅和多功能厅设备齐全,可承办派对和活动。
场地详情
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- 空间(私人)
- 空间(私人)
地点
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The Orange Tree 常见问题
了解The Orange Tree有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
向 Cvent Supplier Network 报告一个与此场地简档有关的问题。
