场地详情
品牌Independent Restaurants
建设1932
餐厅价格范围-
会议空间总量-
座位数-
站立容纳名额-
场地类型餐厅
餐厅概览
厨师长Allison Jenkins
美食
- 美国风味
- 烧烤
- 墨西哥或西南风味
税率8.25%
着装要求Casual
营业时间
- 星期一 - 星期四 和 星期日10:00am-8:00pm
- 星期五 - 星期六10:00am-8:30pm
设施和服务
设施
- 空间（室外）
- 空间（私人）
设施
- 空间（室外）
- 空间（私人）
会议室
空间（私人）
可供使用
会议室
1
空间（室外）
可供使用
会议室
空间（私人）
可供使用
会议室
1
空间（室外）
可供使用
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
地点
到达这里
离机场的距离
27 英里
Distance from airport 27 mi
区域内的停车场
区域内的停车场
收费停车场
街道停车
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Black's Barbecue 常见问题
了解Black's Barbecue有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Black's Barbecue的可持续性或社会影响目标/策略的评论或链接。
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Black's Barbecue是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
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多元化和包容性
仅对于美国酒店，Black's Barbecue和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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健康与安全
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Black's Barbecue是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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