关于我们
Three Locks Bistro & Venue位于大布里克希尔,就在米尔顿凯恩斯郊外。这是一座全新的专用设施,呈现出现代现代的感觉。我们的场地是生日、特殊场合和聚会的理想之选,从富有想象力的自助餐到烧烤,优质的服务和周边环境是举办各种场合庆祝活动的理想场所。它拥有经过改进和更大的设施,可以租用私人和独家使用。
场地详情
设施和服务
- 场地内的餐厅
- 空间(室外)
- 空间(私人)
- 允许饮酒
- 场地内餐饮
- 场地内的餐厅
- 空间(室外)
- 空间(私人)
- 允许饮酒
- 场地内餐饮
地点
Nearby vendors












其他信息
Additional details
开放时间: 星期一:上午8点至下午5点 星期二:上午8点至下午5点 星期三:上午8点至下午5点 星期四:上午8点至下午5点 星期五:上午8点至晚上8点 星期六:上午8点至晚上8点 星期日:上午8点至下午5点
Three Locks Bistro & Venue 常见问题
了解Three Locks Bistro & Venue有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
向 Cvent Supplier Network 报告一个与此场地简档有关的问题。




