场地详情
品牌Independent Restaurants
建设-
餐厅价格范围$$$
会议空间总量-
座位数230
站立容纳名额300
场地类型餐厅
餐厅概览
厨师长Eric Mickle
美食
- 美国风味
- 当代风味
- 牛排
餐饮风格
- 现代或当代风味
- 公司或企业
- 酒吧或俱乐部
- 优雅或高档
营业时间
- 星期一 - 星期四 和 星期日4:30pm-10:00pm
- 星期五 - 星期六4:30pm-11:00pm
设施和服务
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
会议室
最大的房间
1 平方英尺
空间（私人）
4,000 平方英尺
会议室
2
空间（半私人）
500 平方英尺
空间（室外）
1,000 平方英尺
站立容纳名额
300
座位数
230
会议室
最大的房间
1 平方英尺
空间（私人）
4,000 平方英尺
会议室
2
空间（半私人）
500 平方英尺
空间（室外）
1,000 平方英尺
站立容纳名额
300
座位数
230
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 天花板高度 | 最大名额 | 宴会圆桌 | 鸡尾酒圆桌 | 剧院 | 教室 | 会议室 |
|---|---|---|---|---|---|---|---|---|
Evening Star Room | 1 平方英尺 40 x 60 平方英尺 | 2,416 英尺 | 350 | 230 | 230 | 350 | 300 | 350 |
Starlight Room | 1 平方英尺 - | - | 120 | 120 | 120 | - | - | - |
地点
到达这里
离机场的距离
13.6 英里
Distance from airport 13.6 mi
区域内的停车场
区域内的停车场
免费停车场
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Serafina SF
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物流/装饰
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The Formosa Cafe
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Among the interior design restorations is the full reveal of the iconic and original red trolley car, dating back to 1904 and is confirmed to be the oldest surviving red train car in existence. Boxes of autographed celebrity photos and storage units of original memorabilia have made their way back into the Cafe.
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特征 从奥兰治县到这里的迷人景色 卡塔利娜岛 全包策划和全方位服务活动团队 五个独特的室内和室外活动空间 多种套餐可容纳 35-250 位客人 满足您所有技术需求的音频/视频包
Orange Hill Restaurant 常见问题
了解Orange Hill Restaurant有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Orange Hill Restaurant的可持续性或社会影响目标/策略的评论或链接。
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Orange Hill Restaurant是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
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多元化和包容性
仅对于美国酒店，Orange Hill Restaurant和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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健康与安全
Orange Hill Restaurant的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
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Orange Hill Restaurant是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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