La Pulperia - Hell's Kitchen

西 46 街 371 号 在第 8 和第 9 大道之间, 纽约, NY, 美国, 10036
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关于我们

La Pulperia-Hell's Kitchen是一家餐厅,供应厨师/老板卡洛斯·巴罗兹和维克多·麦地那烹制的乡村拉丁美食。La Pulperia 以遍布南美的杂货店命名,提供来自拉丁美洲国家的巴罗兹简单而精致的美食,这些美食受到了来自意大利和西班牙等地的欧洲影响。 La Pulperia——地狱厨房由安德烈斯·戈麦斯(Red Rooster、Whitehall、SoCo)设计,反映了南美洲的正宗纸浆食品,来自墨西哥的手工地砖,天花板和墙壁上有来自巴西的再生木材,还有大量的架子陈列着顶级烈酒、新鲜农产品和葡萄酒。 La Pulperia 为您的特别活动提供完美的环境。这里是家庭聚会、生日庆典、新娘送礼会或公司聚会的优雅场所,欢迎我们的客人品尝丰盛的乡村拉丁美食带来的乐趣。无论在酒店内还是场外,La Pulperia都是满足您所有餐饮需求的理想之选。我们可以舒适地容纳至少 10 至 125 位客人。我们期待举办您的下一次活动。

场地详情

品牌Independent Restaurants
建设-
餐厅价格范围-
会议空间总量-
座位数125
站立容纳名额-
场地类型餐厅

餐厅概览

美食
  • 拉丁美洲风味
  • 海鲜
  • 素食

营业时间

  • 平日3:00am-12:00am
  • 周末12:00pm-10:00pm

设施和服务

设施

  • 空间(私人)

会议室

空间(私人)
可供使用
座位数
125
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地点

到达这里

Distance from airport 9.6 mi

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La Pulperia - Hell's Kitchen 常见问题

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可持续发展的做法

请提供任何公开传达的La Pulperia - Hell's Kitchen的可持续性或社会影响目标/策略的评论或链接。
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La Pulperia - Hell's Kitchen是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

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健康与安全

La Pulperia - Hell's Kitchen的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
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La Pulperia - Hell's Kitchen是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
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