Cvent Supplier Network

Gh On The Park

54 W 40th St, 纽约, NY, 美国, 10018

场地详情

会议空间总量30,000 平方英尺
客房-
站立容纳名额400
座位数140
建设-
装修-
场地类型特别活动场地

会议室

会议空间总量
30,000 平方英尺
会议室
4
站立容纳名额
400
座位数
140
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了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

地点

到达这里

Distance from airport 12 mi

Nearby vendors

Bloomingdale's
Bloomingdale's
multi-city
Bloomingdale's is America's only nationwide, full-line, upscale department store and a division of Macy's, Inc. It was founded in 1872 and currently operates 35 Bloomingdale's stores in California, Connecticut, Florida, Georgia, Hawaii, Illinois, Maryland, Massachusetts, New Jersey, New York, Pennsylvania, and Virginia. Our tourism program is available for individual visitors/groups at our stores in New York, San Francisco, Chicago, Aventura, and Honolulu. All day savings certificate includes 10% off best fashion and home brands or all day cosmetics saving certificate with 10% off after $200 spend (includes fashion and home). Additionally, customers can participate in gift with purchase events, appointments with stylists, private events, and beauty masterclasses.
行动
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Covert Cocktail Club
Covert Cocktail Club
multi-city
Once upon a time in 2016, Matt Levy, founder of Covert Cocktail Club, hosted a secret speakeasy as an intimate place for strangers to gather in his home. The only way to find out about it was via word of mouth. No address was given, the only clue being a sign placed in the window, “Cocktails Here”. A lot of people thought it was pretty cool, even before The New York Times wrote about it. But that was all pre-pandemic, and this is a new era. Liberated from the confines of a single location, Covert Cocktail Club now brings the speakeasy right to your door—be it at your home, office, bar mitzvah, dinner party, bachelor/ette party or anywhere you choose!
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推广
abc V, abc kitchen, and abc Cocina
abc V, abc kitchen, and abc Cocina
New York
ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness. ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials. ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
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Your VIP Pass Experiences
Your VIP Pass Experiences
multi-city
In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world. As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group. Until 2012 The Offstage Group served groups of all sizes. The company had weathered several economic downturns and as a safeguard changed its business model to include memorable experiences for individual travelers. Your VIP Pass was born!
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Rosa Mexicano Lincoln Center
Rosa Mexicano Lincoln Center
New York
Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere. Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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Burgermania
Burgermania
New York
Burger Mania's is a Smash Burger joint located in Midtown Manhattan in the heart of Time Square. Our Success story comes from our meat, which is made from the highest quality Grass Fed Beef. Our Smash Burgers are always Fresh Never Frozen, 100 % all American Beef giving you most flavorful meat with each bite. Our Buns are Golden Brown Marshmallow Soft, the best you will find in New York City. Don’t forget to order our flavorful crispy seasoned French Fries for a full complete meal.
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Marquet NYC
Marquet NYC
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We are a boutique catering company that creates thoughtful menus for social gatherings. Formed on the belief that catering should be personal, we craft creative, tasteful and intuitive dining experiences that inspire the way we gather. Food should be as beautiful as it is comforting and events should be as simple as they are meaningful.
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Dav El | BostonCoach
Dav El | BostonCoach
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Dav El merged with BostonCoach in 2013 to create the largest company in the high-end chauffeured car industry. BostonCoach was founded in 1985 when Ned Johnson from Fidelity Investments wanted to create an improved transportation service for his executives. Today, Dav El | BostonCoach is the largest privately owned chauffeured transportation company in the world and maintains its highest quality and safety standards through innovation, dedication to the customer, and personal, professional service. Dav El | BostonCoach offers the most comprehensive executive ground transportation services available, including deluxe limousines, luxury sedans, executive vans and buses, and a professional and knowledgeable staff of trained chauffeurs, reservations agents, and travel managers to meet every request and exceed every expectation. Serving business travelers for over three decades, Dav El | BostonCoach currently operates in over 550 metropolitan markets, across 6 continents, with a fleet of more than 25,000 vehicles.
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DrinkMore Custom Water
DrinkMore Custom Water
multi-city
Showcase your business while offering premium water for your patrons. DrinkMore Custom Water has provided custom labeled bottled water for customers in the eastern half of the United States for over 20 years. From ideation to implementation, we oversee the entire process in-house, allowing fast turnaround times for our customers. Our graphic designers work closely with you to design a high-quality label with no restrictions on color. We also utilize a state-of-the-art purification system to ensure our water is the purest possible. https://www.instagram.com/drinkmorecustomwater/
便利项/礼品
物流/装饰
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Brand Ambassadors
Brand Ambassadors
multi-city
We provide staff for events, tradeshows, conventions, promotions, marketing tours.
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Gh On The Park 常见问题

了解Gh On The Park有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Gh On The Park的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Gh On The Park是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,Gh On The Park和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
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如果适用,请提供Gh On The Park关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全

Gh On The Park的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
没有回复。
Gh On The Park是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
没有回复。
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