场地详情
会议空间总量-
客房5
站立容纳名额-
座位数-
建设1844
装修-
场地类型特别活动场地
设施和服务
设施
- 空间（室外）
- 空间（私人）
酒和餐饮
- 场地内餐饮
设施
- 空间（室外）
- 空间（私人）
酒和餐饮
- 场地内餐饮
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
1
第二大房间
1 平方英尺
空间（室外）
可供使用
会议室
最大的房间
1 平方英尺
空间（私人）
可供使用
会议室
1
第二大房间
1 平方英尺
空间（室外）
可供使用
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 最大名额 | 鸡尾酒圆桌 |
|---|---|---|---|
Ground Floor | 1 平方英尺 - | 50 | 50 |
Gardens | 1 平方英尺 - | 100 | 100 |
客房
客房总数
5
客房总数
5
地点
到达这里
区域内的停车场
区域内的停车场
收费停车场
街道停车
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Hi! I’m Estelle Tracy, a chocolate sommelier with a French accent and the founder of 37 Chocolates, a chocolate education company. I’ve hosted hundreds of tastings worldwide, both in-person and online, for teams and clients who want something fun, inclusive, and memorable. From wine, beer, and tea pairings to blind tastings and global chocolate journeys, I bring people together through chocolate. My clients include Google, Deloitte, and EY, and I’m a regular speaker at major industry events like the DC Chocolate Festival, the PA Chocolate & Coffee Festival, and the Retail Confectioners Association. I don’t just host tastings, I create lasting connections, one bite at a time. Let’s bring your chocolate event to life!
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Vintage Gardens Bed & Breakfast 常见问题
了解Vintage Gardens Bed & Breakfast有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的Vintage Gardens Bed & Breakfast的可持续性或社会影响目标/策略的评论或链接。
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Vintage Gardens Bed & Breakfast是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
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多元化和包容性
仅对于美国酒店，Vintage Gardens Bed & Breakfast和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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如果适用，请提供Vintage Gardens Bed & Breakfast关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全
Vintage Gardens Bed & Breakfast的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
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Vintage Gardens Bed & Breakfast是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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