关于我们
我们对 Cote Oxford 美食和设计的灵感来自于对巴黎众多著名小酒馆的现代解读。受新趋势的启发,我们致力于以优惠的价格提供具有现代风味的正宗经典啤酒馆菜肴,使用高质量的食材。 在菜单上,宾客总能在我们的单点菜单上找到小酒馆最受欢迎的菜肴,如牛排薯条、moules marinières、来自布列塔尼乡村的玉米喂鸡肉和尼斯金枪鱼,作为甜点,科特的焦糖和焦糖布丁是备受喜爱的自制特色菜。 季节性和 Cote Oxford 对采购高品质食材的承诺促成了每两周更换一次的特色菜单,确保总有新的东西让常客和美食家都感到满意,还有超值的套餐。 每天早点营业,供应早餐、午餐和晚餐;科特的气氛休闲而友好。
场地详情
餐厅概览
- 美国风味
- 酒吧或俱乐部
营业时间
- 平日8:00am-11:00pm
- 星期六9:00am-11:00pm
- 星期日9:00am-10:30pm
设施和服务
- 空间(私人)
- 空间(私人)
地点
到达这里
Nearby vendors












Cote Oxford 常见问题
了解Cote Oxford有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
多元化和包容性
健康与安全
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
向 Cvent Supplier Network 报告一个与此场地简档有关的问题。


