Cvent Supplier Network

Hotel Clement

Klimentska 30 布拉格 1, 布拉格, 捷克, 110 00

场地详情

Independent / Other
品牌Independent
建设1930
装修2009
会议空间总量882 平方英尺
客房76
场地类型酒店

设施和服务

客房特色和来宾服务
  • 因特网
  • 客房服务
  • 查看(城市)
  • 洗衣服务
  • 礼宾服务
  • 行李寄存
设施
  • 允许带宠物
  • 场地内安全
  • 场地内的餐厅
  • 场地内礼品店
  • 场地内餐饮
  • 延长住宿
  • 租车服务
  • 空间(半私人)
  • 空间(私人)
  • 轮椅无障碍

会议室

会议空间总量
882 平方英尺
最大的房间
667.4 平方英尺
空间(私人)
20 平方英尺
会议室
2
第二大房间
215.3 平方英尺
空间(半私人)
62 平方英尺
座位数
60
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
天花板高度
最大名额
U 形
宴会圆桌
鸡尾酒圆桌
剧院
教室
会议室
新月形圆桌 (卡巴雷特)
E 形
空心正方形
T 形
Conference Room
667.4 平方英尺
35.8 x 18.7 平方英尺
9.2 英尺
80
30
40
40
80
40
30
38
45
30
30
Salon
215.3 平方英尺
14.8 x 14.8 平方英尺
9.2 英尺
10
10
10
10
10
10
10
10
10
10
10

客房

客房总数
76
税率
15%

地点

到达这里

Distance from airport 8.08 mi
区域内的停车场
收费停车场
( €20.00/ )

Nearby vendors

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Kings Worldwide Transportation
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Since 1978, Kings Worldwide Transportation has delivered reliable, professional chauffeured transportation solutions for corporate travelers and meetings and events worldwide. Headquartered in Oklahoma City, OK we provide seamless service throughout more than 500 cities across the globe through our vetted international partner network. We are committed to delivering high-quality ground transportation that meets the standards of today’s corporate travel and meetings programs—prioritizing safety, punctuality, consistency, and service excellence. Our experienced team and attention to detail ensure a dependable, polished experience for every trip, earning the long-term trust of corporate clients, travel managers, and meeting planners alike.
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Covert Cocktail Club
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Global Tourism Sports and Entertainment
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On Purpose Adventures
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Crossed arms. Poked out bottom lips. Eye rolls. Sighs of displeasure. Mention team building, and you might get these reactions. The thought of another ropes course, forced togetherness or (gasp!) trust falls while keeping your already busy team from their work can create more stress than staying at the workplace. But not with On Purpose Adventures. Your group may need team building (focused on skill development/enhancement) or team bonding (focused on relationship-minded activities) or a combination of both. But whatever the activity, it needs to be facilitated WITH purpose and ON purpose. Most team building programs don’t tie the experience into real-world, job-related application. But ours does. On Purpose delivers team building and bonding with a purpose. Our programs are structured around the way your team operates, and can be tailored to fit your specific challenges and goals. Your team will engage in collaborative activities that build communication, cohesiveness, and enhance skills like collective problem solving, while having fun together. Team building and bonding with On Purpose Adventures brings your team members together in exciting, driven, purposeful activities that make a big impression and generate a genuine team response, keeping them productive and engaged. Skill enhancement happens in a real-life relatable structure, so your takeaways aren’t easily forgotten or lost as soon as the fun ends. Let us help you strengthen your team - on purpose.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Scratch Event DJs
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The Machine Company
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Backdrop.com
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Hotel Clement 常见问题

了解Hotel Clement有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Hotel Clement的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Hotel Clement是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
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多元化和包容性

仅对于美国酒店,Hotel Clement和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
没有回复。
如果适用,请提供Hotel Clement关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全

Hotel Clement的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
没有回复。
Hotel Clement是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
没有回复。
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