场地详情
品牌Landry's Inc.
建设1991
餐厅价格范围$$
会议空间总量4,000 平方英尺
座位数100
站立容纳名额120
场地类型餐厅
餐厅概览
美食
- 美国风味
- 海鲜
- 牛排
着装要求Casual
餐饮风格
- 公司或企业
- 酒吧或俱乐部
营业时间
- 星期一 - 星期四 和 星期日11:30am-10:00pm
- 星期五 - 星期六11:30am-11:00pm
设施和服务
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
设施
- 空间（半私人）
- 空间（室外）
- 空间（私人）
会议室
会议空间总量
4,000 平方英尺
最大的房间
1,353 平方英尺
空间（私人）
可供使用
会议室
4
第二大房间
1,272 平方英尺
空间（半私人）
可供使用
空间（室外）
可供使用
站立容纳名额
120
座位数
100
会议室
会议空间总量
4,000 平方英尺
最大的房间
1,353 平方英尺
空间（私人）
可供使用
会议室
4
第二大房间
1,272 平方英尺
空间（半私人）
可供使用
空间（室外）
可供使用
站立容纳名额
120
座位数
100
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。
会议空间
名称 | 房间面积 | 最大名额 | U 形 | 宴会圆桌 | 鸡尾酒圆桌 | 剧院 | 会议室 | 空心正方形 |
|---|---|---|---|---|---|---|---|---|
Alcatraz Room | 610 平方英尺 21 x 29 平方英尺 | 70 | 18 | 60 | 70 | 30 | 24 | 25 |
Bayview | 1,272 平方英尺 24 x 53 平方英尺 | 100 | - | 90 | 100 | 60 | 50 | - |
Captain's Room | 1,353 平方英尺 33 x 41 平方英尺 | 130 | 50 | 130 | 125 | 75 | 50 | 50 |
Dolphin Room | 875 平方英尺 38 x 23 平方英尺 | 100 | 25 | 60 | 100 | 60 | 30 | 25 |
Fiesta Deck | 1 平方英尺 - | 40 | - | 40 | - | - | - | - |
Dolphin Room Patio | 1 平方英尺 - | 70 | - | 70 | - | - | - | - |
地点
到达这里
离机场的距离
14.9 英里
Distance from airport 14.9 mi
区域内的停车场
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收费停车场
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McCormick & Kuleto's Seafood & Steaks - San Francisco 常见问题
了解McCormick & Kuleto's Seafood & Steaks - San Francisco有关健康与安全、可持续性以及多样性和包容性的常见问题
可持续发展的做法
请提供任何公开传达的McCormick & Kuleto's Seafood & Steaks - San Francisco的可持续性或社会影响目标/策略的评论或链接。
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McCormick & Kuleto's Seafood & Steaks - San Francisco是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
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多元化和包容性
仅对于美国酒店，McCormick & Kuleto's Seafood & Steaks - San Francisco和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
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如果适用，请提供McCormick & Kuleto's Seafood & Steaks - San Francisco关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
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健康与安全
McCormick & Kuleto's Seafood & Steaks - San Francisco的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
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McCormick & Kuleto's Seafood & Steaks - San Francisco是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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