Cvent Supplier Network

Forlino

富丽敦路 1 号 02-06 富乐顿一号, 新加坡, 新加坡, 049213

场地详情

品牌Independent Restaurants
建设-
餐厅价格范围-
会议空间总量-
座位数100
站立容纳名额-
场地类型餐厅

餐厅概览

美食
  • 意大利语

营业时间

  • 星期一 - 星期日12:00pm-10:30pm

获奖

Industry awards
-2009 年美酒佳肴餐厅 -IS 杂志 X Factor 2008 年最佳新餐厅 -2008 年 Elle 奖最佳餐厅

设施和服务

设施
  • 空间(私人)

会议室

最大的房间
1 平方英尺
空间(私人)
可供使用
会议室
3
第二大房间
1 平方英尺
座位数
100
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
最大名额
宴会圆桌
Main Dining Room
1 平方英尺
-
100
100
Gaia Private Room
1 平方英尺
-
14
14
Serena Private Room
1 平方英尺
-
24
24

地点

到达这里

区域内的停车场
收费停车场

Nearby vendors

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Kings Worldwide Transportation
Kings Worldwide Transportation
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The Table Less Traveled
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行动
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Rythm EFX Event Design & Fabrication
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Scratch Event DJs
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Successories
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TENFOLD STYLE
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Away Together
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GeoSure, Inc.
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Looking for more vendor options?
Looking for more vendor options?
发现一个值得信赖的供应商网络,满足您所有活动需求,从酒店和餐厅到场地、行动等。

Forlino 常见问题

了解Forlino有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Forlino的可持续性或社会影响目标/策略的评论或链接。
没有回复。
Forlino是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
没有回复。

多元化和包容性

仅对于美国酒店,Forlino和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
没有回复。
如果适用,请提供Forlino关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
没有回复。

健康与安全

Forlino的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
没有回复。
Forlino是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
没有回复。
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