Cvent Supplier Network

Conrad Koh Samui

Hillcrest Road 49 8-9 Moo 4 苏梅岛安芙尔, Taling-Ngam 苏梅岛, 泰国, 84140
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场地图像
视频

场地详情

Hilton
品牌Conrad Hotels
建设2011
装修2011
会议空间总量1 平方英尺
客房81
场地类型酒店

行业评级

Northstar
Thai Hotels Association

获奖

Industry awards
2021 亚洲领先蜜月度假酒店-世界旅游大奖 2021 年豪华蜜月酒店-地区-世界豪华酒店奖 2021 年 Luxury Hideaway 水疗中心-区域-世界豪华酒店奖 2021 Jahn 餐厅——当代美食——大陆——世界豪华酒店大奖 2021 年亚洲最佳世外桃源水疗中心——Haute Grandeur 全球大奖 2021 年泰国最佳度假村水疗中心——Haute Grandeur 全球大奖 2021 年全球最佳浪漫氛围——Haute Grandeur 全球大奖 2021 年亚洲最佳融合菜系——Haute Grandeur 全球大奖 2021 年亚洲最佳度假村餐厅——Haute Grandeur 全球大奖 2021 年泰国最佳餐厅景观——Haute Grandeur 全球大奖 2021 年泰国最佳泰国菜——Haute Grandeur 全球大奖 2021 年第 13 届泰国旅游大奖 “豪华酒店” 类别 2016 年亚洲领先酒店公寓-世界旅游奖 2015 年亚洲顶级休闲酒店-NOW 亚洲旅游大奖 2015 亚洲领先蜜月度假酒店-世界旅游大奖 2015 年泰国最佳水疗酒店-泰国酒店奖 2015 年旅行者之选奖得主,泰国 25 大豪华酒店——TripAdvisor 2015 年泰国最佳餐厅——泰国 Tatler 杂志 2015 年泰国最佳水疗酒店-世界酒店奖 2014 年 Jahn Restaurant 荣获卓越酒店服务业 2014 年泰国最佳度假酒店-亚太区酒店奖(与劳斯莱斯汽车联合颁发) 2014 年豪华世外桃源度假村全球大奖得主-世界豪华酒店奖 2014 你见过的 10 个最漂亮的游泳池——Designrulz.com 2014 亚洲领先绿色度假酒店-第七届亚洲酒店奖 2014 年世界最佳套房 101 强-《精英旅行者》杂志 2014 年读者选择奖-《康德纳斯特旅行家》北京 2014 年泰国最佳餐厅——泰国 Tatler 杂志 2014 年泰国最佳高级餐厅 — NOW Travel Asia 杂志 2014 年旅行者之选,泰国 25 大豪华酒店——TripAdvisor 2014 年全国最佳豪华健康水疗中心奖-世界豪华水疗大奖 2013 国际设计与建筑奖

设施和服务

客房特色和来宾服务
  • 因特网
  • 客房服务
  • 景观(海洋或水)
  • 洗衣服务
  • 礼宾服务
  • 行李寄存
设施
  • 场地内安全
  • 场地内的餐厅
  • 场地内礼品店
  • 场地内餐饮
  • 延长住宿
商务服务
  • AV 功能
  • 商务中心
  • 视频会议
  • 贵宾服务

可持续性

此场地通过了 BeCause 的可持续发展认证,BeCause 是一家与 Cvent 合作的独立组织。

认证(3)

可持续性认证
ISO 50001:2018

认证机构: DEKRA Certification, Inc.

到期时间: 2026/9/25
可持续性认证
ISO 14001:2015

认证机构: DEKRA Certification, Inc.

到期时间: 2026/9/25
可持续性认证
ISO 9001:2015

认证机构: DEKRA Certification, Inc.

到期时间: 2026/9/25

会议室

会议空间总量
1.1 平方英尺
最大的房间
8,245.2 平方英尺
第二大房间
1,087.2 平方英尺
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
天花板高度
最大名额
U 形
宴会圆桌
鸡尾酒圆桌
剧院
教室
会议室
空心正方形
Aow Thai Hall
904.2 平方英尺
42.7 x 21.3 平方英尺
9.8 英尺
100
28
80
100
80
56
32
32
Jahn
1,087.2 平方英尺
51.8 x 21.0 平方英尺
9.8 英尺
45
--
60
----
Aura Lounge
645.8 平方英尺
-
-
30
--
30
----
Villa 708 Event Venue
8,245.2 平方英尺
-
9.8 英尺
120
-
120
50
----
Beach Deck
|
4,639.2 平方英尺
-
-
200
--
200
----
Infinity Pool
4,865.3 平方英尺
-
-
150
--
150
----
Conrad Pier
430.6 平方英尺
65.6 x 6.6 平方英尺
-
20
--
20
----

客房

客房总数
81
单人房 (1张 床)
81
双人 (2 张床)
14
套房
16

地点

到达这里

Distance from airport 17.4 mi
区域内的停车场
代客泊车

Nearby vendors

Global Tourism Sports and Entertainment
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Mystery Trip
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Mystery Trip is a team bonding event planning company that creates unique experiences for our clients. The "mystery" is that none of your guests will know what they'll be doing until they experience it (don't worry...you'll be in the know!). We believe in the concept of "true fun" - where playfulness, connection, and flow merge - and build each of our events with this philosophy in mind in order to create a space for organic connection as guests have a shared visceral experience. Over the last 15 years, we have worked all over the US with hundreds of international blue-chip companies, including SpaceX, Chevron, Google, Red Bull, YouTube, Facebook, Netflix, Cisco, Tiffany & Co, Shopify, and many more.
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Brooklyn Comedy Collective
Brooklyn Comedy Collective
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The Brooklyn Comedy Collective is a comedy theater and school in Brooklyn with a mission to produce irreverent, fearless shows from a wide range of voices and inspire students to approach performance from a place of joy and fierceness. From year-round comedy classes to workshops for businesses large and small to improv festivals and live comedy produced Tues-Sundays nights in East Williamsburg, we celebrate anyone who wants to let their freak flag fly. We offer a wide array of classes in improv, sketch, and stand-up and more - available year-round at our fabulous training centers in North Brooklyn - The Dog House (137 Montrose Ave, Brooklyn) & The Pig Pen (144 Boerum St, Brooklyn). Just a 1 minute walk away, we produce shows Tuesday-Sunday at our two-floor, kick-ass theater called Eris (167 Graham Ave, Brooklyn). We offer private shows and team-building improv workshops teaching the skills of improvisation to businesses and orgs of all size, including Fortune 500 companies, at our space our yours.
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The Table Less Traveled
The Table Less Traveled
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Imagine eating a garden-fresh dinner with Marika on her back porch on the hilltops of Positano, exploring Machu Picchu with Cristo, or stepping into daily life in Osaka with Yoko by visiting her neighborhood market. We introduce travelers to our friends in Peru, Italy, Japan, and Malaysia on curated food tours with exclusive insider access to local businesses, restaurants, and locations. On these relationship-based trips, travelers experience the destination through a unique lens as they eat, explore, and learn alongside local residents. The Table Less Traveled is a boutique travel company that encourages deeper connections with the flavors, cultures, and communities of the world through small-group, international culinary trips.
行动
便利项/礼品
首选工作人员
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Scratch Event DJs
Scratch Event DJs
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Scratch Provides Curated DJs and Unique Event Activations. Anytime. Anywhere. Since 2002 we’ve been amplifying events, energizing audiences, and creating buzz for our clients. Whether one event or one thousand, our incredible client service will make you feel confident and at ease, while our highly curated DJs and musicians deliver amazing event experiences - anytime, anywhere. We've worked with over 1,500 clients to provide talent to more than 125K events. We love what we do, and no one does it better. Come work with us and see why.
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The Speaking Guild
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Limolane Inc.
Limolane Inc.
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LimoLane is a global provider of premium chauffeur services with coverage across the USA, EMEA, and APAC regions. We operate 24/7, offering a seamless experience for booking reliable, luxurious transportation through our online platform at www.limolane.com. LimoLane specializes in catering to businesses, events, and individuals who require high-quality mobility solutions, ensuring professionalism, comfort, and punctuality. Our services are tailored to meet diverse mobility needs, including airport transfers, corporate travel, event transportation, and a strong expertise in managing complex large-scale events.
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ParsonsKellog
ParsonsKellog
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Since 2001, ParsonsKellogg has stood apart in the $30 billion promotional products industry. Our “right size” means we are large enough to wield sourcing leverage and small enough to focus intently on each client. We deliver excellent products and services efficiently, expertly and easily and have earned our place as a top-50 distributor of promotional products by making your priorities our priorities.
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Verge Talent Management
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发现一个值得信赖的供应商网络,满足您所有活动需求,从酒店和餐厅到场地、行动等。

其他信息

网络链接

Conrad Koh Samui 常见问题

了解Conrad Koh Samui有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Conrad Koh Samui的可持续性或社会影响目标/策略的评论或链接。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Conrad Koh Samui是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多元化和包容性

仅对于美国酒店,Conrad Koh Samui和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
没有回复。
如果适用,请提供Conrad Koh Samui关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康与安全

Conrad Koh Samui的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Conrad Koh Samui是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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