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Hampton Inn Victoria

7006 北纳瓦罗, 维多利亚, TX, 美国, 77904
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场地详情

链Hilton
品牌Hampton by Hilton
建设2005
装修2005
会议空间总量925 平方英尺
客房68
场地类型酒店

行业评级

Northstar

设施和服务

客房特色和来宾服务
  • 因特网
设施
  • 场地内的餐厅
商务服务
  • 商务中心
娱乐活动
  • 健身俱乐部
  • 室外游泳池

会议室

会议空间总量
925 平方英尺
最大的房间
925 平方英尺
会议室
1
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会议空间

名称
房间面积
天花板高度
最大名额
U 形
宴会圆桌
鸡尾酒圆桌
剧院
教室
会议室
空心正方形
Guadalupe
925 平方英尺
37 x 25 平方英尺
9 英尺
70
35
40
70
70
40
35
45

客房

客房总数
68
套房
5

地点

到达这里

Distance from airport 7 mi

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行动
物流/装饰
首选工作人员
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其他信息

网络链接

Hampton Inn Victoria 常见问题

了解Hampton Inn Victoria有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的Hampton Inn Victoria的可持续性或社会影响目标/策略的评论或链接。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Victoria是否有专注于消除和转移废物（即塑料、纸张、纸板等）的策略？如果是，请详细说明消除和转移废物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

多元化和包容性

仅对于美国酒店，Hampton Inn Victoria和/或母公司是否被认证为 51% 的多元化所有制商业企业（BE）？如果是，请说明您获得以下哪一项认证：
Small Business Enterprise
如果适用，请提供Hampton Inn Victoria关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康与安全

Hampton Inn Victoria的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗？如果是，请列出使用了哪些组织的建议来制定这些做法：
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Victoria是否对公共区域和公共设施（如会议室、餐厅、电梯站等）进行清洁和消毒？如果是，请说明采取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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