Cvent Supplier Network

Covacha New York

368 Columbus Avenue, New York, NY, USA, 10024
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Dessert
  • Mexican or Southwestern
  • Seafood

Hours of Operation

  • Tuesday4:00pm-9:00pm
  • Wednesday - Thursday12:00pm-9:00pm
  • Friday - Saturday12:00pm-10:00pm
  • Sunday11:00am-9:00pm

Location

Getting Here

Distance from airport 9.4 mi

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Covacha New York Frequently Asked Questions

Explore frequently asked questions from the Covacha New York regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Covacha New York's sustainability or social impact goals/strategy.
No response.
Does Covacha New York have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Covacha New York and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Covacha New York's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Covacha New York developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Covacha New York clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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