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Uncle Jack's Steakhouse - New York





About us
Uncle Jack's Steakhouse - New York is located at 440th Ninth Avenue. Uncle Jack's offers two private rooms: "The Library" and "El Presidente Suite". The Library accommodates upto 14 guests and features a mahogany corporate boardroom-style table, white glove service, cherry wood walls, custom chandelier and gold leaf ceiling. This room features the owner, William Jack Degel's private wine collection as well as a private liquor garden. El Presidente Suite Features: The "El Presidente" Suite, located on the second level, can accommodate up to 75 guests or 2 smaller semi-private parties on each side. This private room features a fireplace and theatrical balconies in a red-walled, warm and romantic setting. Uncle Jack's parties are all accompanied by a private three-man French service team. Each room is also equipped with a 42" Plasma TV along with CD, DVD, and AV capabilities, for business presentations. Uncle Jack's will also make available our entire restaurant space for parties of up to 200 people.
Venue Details
Amenities
Facilities
- Space (private)
Facilities
- Space (private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
963 sq. ft. - | 80 | 80 | |
1 sq. ft. - | - | - | |
1 sq. ft. - | - | - | |
1 sq. ft. - | - | - | |
1 sq. ft. - | - | - | |
1 sq. ft. - | - | - |
Location
Getting Here
Nearby Vendors


Uncle Jack's Steakhouse - New York Frequently Asked Questions
Explore frequently asked questions from the Uncle Jack's Steakhouse - New York regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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