Uncle Jack's Steakhouse - New York

440th Ninth Avenue, New York, NY, USA, 10001
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About us

Uncle Jack's Steakhouse - New York is located at 440th Ninth Avenue. Uncle Jack's offers two private rooms: "The Library" and "El Presidente Suite". The Library accommodates upto 14 guests and features a mahogany corporate boardroom-style table, white glove service, cherry wood walls, custom chandelier and gold leaf ceiling. This room features the owner, William Jack Degel's private wine collection as well as a private liquor garden. El Presidente Suite Features: The "El Presidente" Suite, located on the second level, can accommodate up to 75 guests or 2 smaller semi-private parties on each side. This private room features a fireplace and theatrical balconies in a red-walled, warm and romantic setting. Uncle Jack's parties are all accompanied by a private three-man French service team. Each room is also equipped with a 42" Plasma TV along with CD, DVD, and AV capabilities, for business presentations. Uncle Jack's will also make available our entire restaurant space for parties of up to 200 people.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$$
Total meeting space1 sq. ft.
Seating capacity-
Standing capacity-
Venue typeRestaurant

Amenities

Facilities

  • Space (private)

Meeting rooms

Total meeting space
1 sq. ft.
Largest room
963 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
963 sq. ft.
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80
80
1 sq. ft.
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1 sq. ft.
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1 sq. ft.
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1 sq. ft.
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1 sq. ft.
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Location

Getting Here

Distance from airport 8.6 mi
Parking in the area
Valet parking

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Uncle Jack's Steakhouse - New York Frequently Asked Questions

Explore frequently asked questions from the Uncle Jack's Steakhouse - New York regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Uncle Jack's Steakhouse - New York's sustainability or social impact goals/strategy.
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Does Uncle Jack's Steakhouse - New York have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
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Diversity and Inclusion

For US hotels only, is Uncle Jack's Steakhouse - New York and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
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If applicable, could you please provide a link to Uncle Jack's Steakhouse - New York's public report on their commitments and initiatives related to diversity, equity, and inclusion?
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Health and Safety

Were practices at Uncle Jack's Steakhouse - New York developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
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Does Uncle Jack's Steakhouse - New York clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
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