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Hampton Inn & Suites Annapolis

124 Womack Drive, Annapolis, MD, Estados Unidos da América, 21401
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Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em1997
Renovado em2011
Espaço total para reuniões1 pé quadrado
Quartos117
Tipo de localHotel

Classificações do setor

AAA
Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Caixa de correio
  • Chamadas (local)
  • Chamadas (número gratuito)
  • Depósito de bagagem
  • Serviço de lavandaria
Instalações
  • Acessibilidade para cadeira de rodas
  • Animais de estimação permitidos
  • Catering externo permitido
  • Espaço (área externa)
  • Espaço (privado)
  • Estadia prolongada
  • Restaurante no local
Prestação de serviços
  • Centro empresarial

Salas de reuniões

Espaço total para reuniões
1 pés qd
Espaço (privado)
1000 pés qd
Espaço (área externa)
1000 pés qd
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Quartos

Total de quartos
117
Ocupação dupla (2 Camas)
43
Suítes
31
Taxa de imposto
14%

Localização

Como chegar

Distance from airport 25 mi
Estacionamento na área
Estacionamento cortesia
Estacionamento para autocarro

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Fogo de Chao - Towson
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Informações adicionais

Política de cancelamento

48 hours

Additional details

950 square feet of Meeting Space Available for occasions of any kind.

Hiperligações da Web

Perguntas frequentes sobre Hampton Inn & Suites Annapolis

Explore as perguntas frequentes sobre Hampton Inn & Suites Annapolis em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn & Suites Annapolis comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn & Suites Annapolis tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn & Suites Annapolis e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Small Business Enterprise
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn & Suites Annapolis sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn & Suites Annapolis são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn & Suites Annapolis limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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