Cvent Supplier Network

Hotel Claris

C/ Pau Claris, 150, Barcelona, Espanha, 08009
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Detalhes do local

CadeiaIndependent / Other
MarcaOther Affiliation
Construído em1992
Renovado em2023
Espaço total para reuniões3692 pé quadrado
Quartos124
Tipo de localHotel

Classificações do setor

Generalitat of Catalunya

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Chamadas (local)
  • Chamadas (número gratuito)
  • Depósito de bagagem
  • Serviço de lavandaria
  • Serviço de quarto
  • Serviços de concierge
  • Vista (urbana)
Instalações
  • Acessibilidade para cadeira de rodas
  • Animais de estimação permitidos
  • Catering no local
  • Restaurante no local
  • Serviço de aluguer de automóvel
Prestação de serviços
  • Centro empresarial
  • Recursos audiovisuais
  • Serviços VIP

Sustentabilidade

Este local é certificado como ecologicamente responsável pelo BeCause, uma organização independente em colaboração com a Cvent.

Certificados (1)

Certificações de sustentabilidade
Biosphere Certified

Certification body: Biosphere

Emitida em: 06/06/2024 Expira em: 06/06/2027

Salas de reuniões

Espaço total para reuniões
3692 pés qd
Maior sala
1722,2 pés qd
Salas de reuniões
4
Segunda maior sala
1291,7 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Estilo cabaré
Vedruna
947,2 pés qd
-
9,5 pé
70
30
48
70
70
42
36
36
East Garden
699,7 pés qd
-
8,5 pé
70
32
48
70
50
30
38
36
Museum
1291,7 pés qd
-
9,5 pé
80
30
48
80
60
45
30
30
Vedruna + Restaurant Claris
1722,2 pés qd
-
9,5 pé
200
36
120
200
100
72
42
-
Pool bar
|
430,6 pés qd
-
-
25
--
25
----
Terrace Restaurant
958,0 pés qd
-
7,2 pé
100
-
60
100
----
Terrace & Pool
|
2152,8 pés qd
-
-
200
--
200
----
Restaurant Claris
775,0 pés qd
-
9,5 pé
60
-
40
60
----
Roman Corner
753,5 pés qd
-
7,5 pé
60
--
60
----

Quartos

Total de quartos
124

Localização

Como chegar

Distance from airport 8.39 mi
Estacionamento na área
Estacionamento pago

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Hard Rock Cafe Barcelona
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Portugal Views DMC
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PRA
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Legends In Concert
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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Rythm EFX Event Design & Fabrication
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The Speaking Guild
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Informações adicionais

Additional details

Nominated as: 2010 Spain's Leading Hotel

Hiperligações da Web

Perguntas frequentes sobre Hotel Claris

Explore as perguntas frequentes sobre Hotel Claris em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Claris comunicadas publicamente.
https://www.derbyhotels.com/en/social-responsibility
O Hotel Claris tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, We comply with the regulations stablished by the city hall of Barcelona.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hotel Claris e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Hotel not in the United States
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hotel Claris sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
https://digitalmedia.derbyhotels.com/index.php/s/Y1NXMP5VQqhj2bR?_gl=1*1g4pqug*_ga*NDM5NzI4OTI2LjE2OTY4NjI0NjY.*_ga_CMS1PF15NW*MTY5NzcxNTYxMy41LjEuMTY5NzcxNTYyNC40OS4wLjA.

Saúde e segurança

As políticas do Hotel Claris são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, Société Générale de Surveillance (SGS)
O Hotel Claris limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, DISINFECTION OF ROOMS ON EACH CHECK-OUT WITH ULTRAVIOLET IRRADIATION. GERMICIDAL LAMPS WITH EMITTED WAVELENGTH. THE MOST EFFECTIVE TO DISINFECT ATTACKING MICROORGANISMS SUCH AS GERMS, VIRUSES AND DUST MITES
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