Cvent Supplier Network

Hampton Inn Cape Cod Canal

12 Kendall Rae Place, Buzzards Bay, MA, Estados Unidos da América, 02532

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em-
Renovado em-
Espaço total para reuniões1599 pé quadrado
Quartos100
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Ginásio
  • Piscina exterior
  • Quadras de tênis

Salas de reuniões

Espaço total para reuniões
1599 pés qd
Maior sala
1248 pés qd
Salas de reuniões
2
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Estilo cabaré
Em formato de E
Quadrado oco
Assentos no perímetro
Em formato de T
Canal Room
1248 pés qd
48 x 26 pé quadrado
9 pé
180
40
100
180
150
40
30
--
45
--
Canal View Room
|
1248 pés qd
26 x 48 pé quadrado
9 pé
100
24
100
100
100
40
20
50
30
24
40
24
Bemont Room
|
351 pés qd
27 x 13 pé quadrado
9 pé
30
14
30
30
30
24
16
--
16
--

Quartos

Total de quartos
100
Ocupação dupla (2 Camas)
81
Suítes
39

Localização

Como chegar

Distance from airport 21 mi

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Perguntas frequentes sobre Hampton Inn Cape Cod Canal

Explore as perguntas frequentes sobre Hampton Inn Cape Cod Canal em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn Cape Cod Canal comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn Cape Cod Canal tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn Cape Cod Canal e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn Cape Cod Canal sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn Cape Cod Canal são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn Cape Cod Canal limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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