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Hotel Intercontinental Cali

Avenida Colômbia #2 -72 Caixa postal 7457, Cali, Colômbia, 760001
Imagem do local

Sobre nós

Bem-vindo ao Hotel Intercontinental Cali. Encontre seu refúgio urbano neste hotel em Cali com vistas espetaculares do rio Cali. Situado no centro da cidade, o hotel está bem equipado para negócios ou lazer, com 18 salas de reuniões e um terraço com piscina ao ar livre. Explore o bairro local, cheio de cores latinas distintas, de bares de salsa à San Antonio colonial, com vistas deslumbrantes do cume da igreja. Para compras de designers locais, recomendamos o bairro de Granada.

Detalhes do local

CadeiaIHG
MarcaInterContinental Hotels
Construído em-
Renovado em-
Espaço total para reuniões45 436 pé quadrado
Quartos295
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Serviço de lavandaria
  • Serviço de quarto
  • Vista (mar ou lago)
Instalações
  • Acessibilidade para cadeira de rodas
  • Animais de estimação permitidos
  • Catering no local
  • Restaurante no local
Atividades recreativas
  • Hidromassagem
  • Piscina exterior
  • Spa ou salão de beleza

Salas de reuniões

Espaço total para reuniões
45 436 pés qd
Maior sala
5941,7 pés qd
Salas de reuniões
18
Segunda maior sala
5930,9 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Estilo cabaré
Quadrado oco
GRAN SALON
5941,7 pés qd
86,6 x 68,6 pé quadrado
12,1 pé
750
70
400
750
700
300
700
550
85
PALMERAS
1506,9 pés qd
63,0 x 23,9 pé quadrado
8,8 pé
80
45
60
50
80
50
45
50
50
CAÑAVERAL
1593,1 pés qd
46,9 x 33,8 pé quadrado
10,1 pé
80
38
60
80
70
60
38
48
42
FARALLONES
5930,9 pés qd
49,2 x 120,4 pé quadrado
9,7 pé
300
70
240
300
300
200
70
168
74
VALLE
495,1 pés qd
23,6 x 21,1 pé quadrado
9,0 pé
20
10
20
20
20
20
10
12
12
CALI
1044,1 pés qd
48,9 x 21,3 pé quadrado
9,0 pé
60
25
60
50
35
40
25
40
29
CAUCA
516,7 pés qd
20,0 x 25,7 pé quadrado
10,8 pé
30
22
30
25
25
25
22
24
26
CALIMA
484,4 pés qd
19,0 x 25,7 pé quadrado
10,8 pé
30
22
30
25
25
25
22
25
26
RIO LILI 1 Y 2
1033,3 pés qd
39,4 x 26,2 pé quadrado
6,6 pé
60
36
60
50
50
40
36
36
40

Quartos

Total de quartos
295
Suítes
49

Localização

Como chegar

Distance from airport 13.3 mi
Estacionamento na área
Estacionamento cortesia
Serviço de manobrista

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Adam Stone Magic
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Impact 4 Good
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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Informações adicionais

Additional details

Premiado como: Hotel de negócios líder na Colômbia em 2008

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Perguntas frequentes sobre Hotel Intercontinental Cali

Explore as perguntas frequentes sobre Hotel Intercontinental Cali em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Intercontinental Cali comunicadas publicamente.
Sem resposta.
O Hotel Intercontinental Cali tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hotel Intercontinental Cali e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hotel Intercontinental Cali sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Hotel Intercontinental Cali são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Hotel Intercontinental Cali limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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