Cvent Supplier Network

JP Hotel Chennai

1131 Inner Ring Road Koyambedu, Chennai, Índia, 600107
Imagem do local

Sobre nós

Jp Hotels is Located just opposite to Asia’s Largest Chennai Mofussil Bus Terminus – Koyambedu and also centrally located between Airport and Chennai Railway station within 8kms. It is equipped with comprehensive business facilities to cater to the needs of discerning business clientele. The hotel is also well equipped to host meetings & conferences. All the 91 rooms in hotel are well furnished with state of the art facilities.

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em2010
Renovado em-
Espaço total para reuniões-
Quartos-
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Serviço de lavandaria
  • Serviço de quarto
Instalações
  • Catering no local
  • Restaurante no local
Atividades recreativas
  • Ginásio
Transporte
  • Autocarro
  • Comboio
  • Traslado do aeroporto

Salas de reuniões

Maior sala
3750 pés qd
Salas de reuniões
7
Segunda maior sala
3000 pés qd
Capacidade de pessoas em pé
1000
Capacidade de assentos
600
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Golden Peacock
3000 pés qd
60 x 50 pé quadrado
325
120
90
275
325
120
-
Bird Of Paradise
3750 pés qd
75 x 50 pé quadrado
350
100
75
225
350
120
100
JP I
600 pés qd
30 x 20 pé quadrado
60
30
20
60
60
20
20
JP II
600 pés qd
30 x 20 pé quadrado
60
30
20
60
60
20
20
JP III
600 pés qd
30 x 20 pé quadrado
60
30
20
60
60
20
20
JP IV
300 pés qd
20 x 15 pé quadrado
25
15
-
25
25
-
25
Chakravarthy
2250 pés qd
75 x 30 pé quadrado
175
60
-
175
150
80
-

Quartos

Localização

Como chegar

Distance from airport 4.97 mi

Nearby vendors

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The Table Less Traveled
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Impact 4 Good
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Impact 4 Good is the one source for bringing community service to your next event! Exciting and engaging team building activities are just part of what we offer. Let us identify the best cause/beneficiary to support, manage the donation logistics and bring the spirit of community service to your group. From your initial request through the day of your event, Impact 4 Good handles all the details. Where are we? Nationwide and abroad, our local team’s got you covered. Got a cause you love? Our events put your philanthropic values into action. Short on time? Activities typically range from 30 minutes to 2 hours. Looking for something unique? We customize events to meet your goals/objectives/budget.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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drvn
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Bongo & B Entertainment
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PullSpark
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Thomas Wardle
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Blueprint Studios
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Pzazz Productions
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Entretenimento contratado
Logística/decoração
Funcionários preferenciais
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Perguntas frequentes sobre JP Hotel Chennai

Explore as perguntas frequentes sobre JP Hotel Chennai em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do JP Hotel Chennai comunicadas publicamente.
Sem resposta.
O JP Hotel Chennai tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o JP Hotel Chennai e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do JP Hotel Chennai sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do JP Hotel Chennai são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O JP Hotel Chennai limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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