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Carnivale

702 West Fulton Market, Chicago, IL, Estados Unidos da América, 60661
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Detalhes do local

Espaço total para reuniões-
Quartos-
Capacidade de pessoas em pé-
Capacidade de assentos-
Construído em1920
Renovado em2005
Tipo de localLocais de eventos especiais

Classificações do setor

Zagat - Appeal
Zagat - Cost
Zagat - Food

Prémios

Industry awards
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars

Comodidades

Instalações
  • Acessibilidade para cadeira de rodas
  • Acesso à Internet
  • Espaço (privado)
  • Espaço (semiprivado)
  • Iluminação
  • Iluminação (Fornecedores preferenciais)
  • Iluminação (Traga o seu próprio dispositivo)
  • Mobiliário
  • Other decor
  • Other decor (Traga o seu próprio dispositivo)
  • Restaurante no local
  • Toalhas de mesa
  • Toalhas de mesa (Fornecedores preferenciais)
  • Toalhas de mesa (Traga o seu próprio dispositivo)
Equipamentos
  • Doca de carregamento

Salas de reuniões

Maior sala
3610 pés qd
Espaço (privado)
11 716 pés qd
Salas de reuniões
6
Segunda maior sala
2678 pés qd
Espaço (semiprivado)
1500 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Custos do local

Estrutura geral de preços para Carnivale em Chicago

  • Custos do local
  • Preço de alimentos e bebidas por pessoa
    USD 55 - USD 130
    Plated A La Carte Dinner Menu
  • Preço de alimentos e bebidas por pessoa
    USD 59 - USD 59
    Family Style Dinner Menu
  • Preço de alimentos e bebidas por pessoa
    USD 54 - USD 64
    Buffet Dinner Menu
  • Preço de alimentos e bebidas por pessoa
    USD 25 - USD 50
    Luncheon Menu

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Estilo cabaré
Quadrado oco
Main Dining Room
3610 pés qd
95 x 38 pé quadrado
24 pé
500
-
300
500
350
200
---
The Samba Room
2678 pés qd
52 x 57 pé quadrado
7,3 pé
300
40
200
275
140
80
40
100
-
Tango Room
1107 pés qd
30 x 36 pé quadrado
8,5 pé
102
30
100
120
70
50
30
50
-
Flamenco Room
1083 pés qd
30 x 36 pé quadrado
10 pé
75
20
65
75
50
40
30
30
-
Salons I, II, III
377 pés qd
18 x 20 pé quadrado
9,4 pé
40
18
40
--
24
15
-
20
Lambada Lounge
597 pés qd
23 x 37 pé quadrado
8 pé
40
12
40
50
40
-
14
20
-

Localização

Como chegar

Distance from airport 15.6 mi
Estacionamento na área
Serviço de manobrista
( 9,00 US$/dia )
Estacionamento na rua

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Informações adicionais

Seguro de evento

Pode ser exigido um seguro para o evento.

Restrições do estabelecimento

Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!

Política de cancelamento

Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.

Additional details

Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.

Perguntas frequentes sobre Carnivale

Explore as perguntas frequentes sobre Carnivale em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Carnivale comunicadas publicamente.
Sem resposta.
O Carnivale tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Carnivale e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Carnivale sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Carnivale são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Carnivale limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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