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Compare propostas e reserve o espaço ideal para seu eventoEcono Lodge Cordele
1603 16th Avenue, Cordele, GA, Estados Unidos da América, 31015
Detalhes do local
CadeiaChoice Hotels and Radisson Americas
MarcaEconoLodge
Construído em-
Renovado em-
Espaço total para reuniões-
Quartos80
Tipo de localHotel
Classificações do setor
Northstar
Comodidades
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Chamadas (local)
- Serviços de concierge
Instalações
- Acessibilidade para cadeira de rodas
- Animais de estimação permitidos
- Espaço (área externa)
Prestação de serviços
- Centro empresarial
Atividades recreativas
- Desportos aquáticos
- Ginásio
- Piscina exterior
- Quadras de tênis
Recursos audiovisuais
- Internet de alta velocidade
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Chamadas (local)
- Serviços de concierge
Instalações
- Acessibilidade para cadeira de rodas
- Animais de estimação permitidos
- Espaço (área externa)
Prestação de serviços
- Centro empresarial
Atividades recreativas
- Desportos aquáticos
- Ginásio
- Piscina exterior
- Quadras de tênis
Recursos audiovisuais
- Internet de alta velocidade
Quartos
Total de quartos
80
Taxa de imposto
14%
Total de quartos
80
Taxa de imposto
14%
Localização
Como chegar
Distância do aeroporto
2.7 mi
Distance from airport 2.7 mi
Estacionamento na área
Estacionamento na área
Estacionamento cortesia
Estacionamento para autocarro
Nearby vendors
Chef Daniel Catering
multi-city
Meet chef Daniel: A Culinary Evolution
Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish.
In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week.
Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
Serviços de catering
Consultar o perfil
Tiny Doors ATL
multi-city
Tiny Doors ATL is an award-winning public art project and a beloved Atlanta institution. It captivates audiences with enchanting miniature installations throughout the city. Each tiny door celebrates Atlanta’s rich culture and creativity, transforming ordinary spaces into gateways of imagination and connection. Created by artist Karen Anderson Singer, her visionary artistry and dedication to fostering community engagement have earned the project widespread recognition for its innovation and impact. By blending whimsy with purpose, Tiny Doors ATL invites residents and visitors alike to experience the city in a wholly unique and inspiring way.
Currently offering private walking tours, studio visits, and workshops for groups of all sizes. We look forward to hearing from you!
Atividade
Consultar o perfil
BUTTON IT UP
multi-city
BUTTON IT UP is the Southeast's most trusted photobooth provider with lots more! In business for 35+ years, we have the largest variety of photo/video booths and event activations to make sure your guests make memories last a lifetime!
Logística/decoração
Consultar o perfil
Fogo de Chao - Atlanta
Atlanta
Located in the heart of Buckhead, Fogo Atlanta features grand dining rooms, white Carrera marble Market Table, soaring wine cases, and semi-private and private dining rooms. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Serviços de catering
Restaurante/bar
Consultar o perfil
Fogo de Chao - Dunwoody
Dunwoody
Fogo de Chão is located next door to The Spruill Center for the Arts and minutes from Perimeter Mall. Upon entering, guests are welcomed with a panoramic view of the restaurant, featuring an open kitchen that showcases our centuries-old Southern Brazilian grilling technique of churrasco. An expansive patio extends the award-winning Fogo experience to the outdoors for al fresco dining.
Serviços de catering
Restaurante/bar
Consultar o perfil
CPBR Activation
multi-city
CPBR Activation is a leading experiential marketing company specializing in innovative event entertainment and interactive brand activations. We partner with top corporate and private event planners around the globe, consistently delivering immersive experiences that captivate audiences and elevate events.
From concept to execution, our team thrives on creative challenges and is dedicated to staying ahead of trends in engagement technology, photo experiences, and customized brand moments. Whether it’s a high-profile brand activation, corporate gala, or private celebration, CPBR Activation brings a fresh, dynamic approach to every project.
Let us help you create unforgettable moments that drive connection, engagement, and lasting impact
Logística/decoração
Consultar o perfil
Galaxy Vacations
multi-city
Based in Orlando, Florida, Galaxy Vacations is a trusted Destination Management Company (DMC) and tour operator with nearly 50 years of experience in the travel and tourism industry. We offer comprehensive services including hotel bookings, transportation with our own fleet, restaurant arrangements, activities, park tickets, and more. Whether for groups or individual travelers, Galaxy Vacations provides personalized, seamless travel experiences across Florida.
Atividade
Transporte
Funcionários preferenciais
Consultar o perfil
Brush Sushi, O by Brush
Atlanta
Culture is a term that categorizes mankind, having the power to both bring us together, while also celebrating our unique stories.
As one of the first to bring Edomae sushi to Atlanta in 2016–Brush was founded on just that, the desire to share a piece of our story with the heart of Atlanta.
Whether it be brushing each piece of nigiri with nikiri shoyu, Edomae style omakase, binchotan kissed ingredients, or the aesthetics of kumiko wood–It’s all an extension of who we are.
Our goal is to lead, elevate, push the limits, and offer a version of Japanese cuisine that’s evolving, yet relatable. Allow us to humbly invite you to experience a piece of our home;
welcome to Brush Sushi.
Atividade
Restaurante/bar
Consultar o perfil
WITS Experiential
multi-city
An award-winning experiential marketing agency trusted by leading and emerging brands, WITS Experiential excels in designing and executing events that create lasting impressions. As a full-service agency, we leverage the right capabilities to creatively meet the desired outcomes of both large and intimate events. With decades of industry expertise, we ensure every event maximizes its impact, regardless of budget. We meticulously anticipate and manage every detail to guarantee an unparalleled experience for attendees and clients alike.
Atividade
Logística/decoração
Funcionários preferenciais
Consultar o perfil
VENU
multi-city
VENU is redefining how fans experience live music. Our premium concepts — like Luxe FireSuites and Aikman Clubs — deliver comfort, exclusivity, and unmatched access to the music you love. Backed by thoughtful design and a hospitality-first approach, VENU isn’t just building venues — we’re building a movement. Publicly traded on the NYSE American under the ticker symbol VENU and featured in The Wall Street Journal, Variety, Billboard, and The New York Times, we’re recognized as a true disruptor in the space.
VENU and Billboard are proud to launch a multi-year partnership built on one shared belief: the future belongs to the fearless. VENU’s groundbreaking approach to live music venues—infused with premium hospitality, and fan-first design and access—mirrors Billboard’s legacy of elevating what’s next. This partnership represents a shared commitment to championing innovation and amplifying voices that lead.
Restaurante/bar
Consultar o perfil
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Perguntas frequentes sobre Econo Lodge Cordele
Explore as perguntas frequentes sobre Econo Lodge Cordele em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Econo Lodge Cordele comunicadas publicamente.
Sem resposta.
O Econo Lodge Cordele tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Econo Lodge Cordele e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Econo Lodge Cordele sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Econo Lodge Cordele são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Econo Lodge Cordele limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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