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Mill Park Hotel

The Mullins, Donegal, Irlanda
Imagem do local

Sobre nós

A warm Donegal welcome awaits you upon arrival at the Mill Park Hotel, Donegal Town. The Mill Park Hotel is situated in the historic town of Donegal overlooking Donegal Bay and the hotels location makes it the perfect holiday base from which to discover the many tourism attractions of Donegal, Sligo, Fermanagh and Ireland's North West. At the Millpark Hotel each of the 110 bedrooms and 5 suites offer all the modern comforts you would expect in a first class hotel. The Mill Park offers clients a choice of five smaller conference and business room options ranging in sizes suitable for hosting training days, boardroom meetings or private interviews and meetings.

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em-
Renovado em-
Espaço total para reuniões-
Quartos110
Tipo de localHotel

Classificações do setor

Northstar

Prémios

Industry awards
- 4 Star Mill Park Hotel & Leisure Centre Ranked as One of World’s Best Hotels on Expedia® Insiders’ Select™ List. - The Mill Park Hotel Donegal was ranked 20th in the world, 5th in Europe and 1st in Ireland. -

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Serviço de quarto
Instalações
  • Catering no local
  • Espaço (privado)
  • Restaurante no local
Prestação de serviços
  • Recursos audiovisuais
Atividades recreativas
  • Ginásio
  • Piscina coberta
  • Piscina exterior
  • Spa ou salão de beleza
Transporte
  • Táxi

Salas de reuniões

Maior sala
10,8 pés qd
Espaço (privado)
Disponível
Salas de reuniões
2
Segunda maior sala
10,8 pés qd
Capacidade de pessoas em pé
350
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Em formato de U
Teatro
Sala de aula
Conferência
The Castle Suite
10,8 pés qd
-
350
----
Lough Eske Room
10,8 pés qd
-
30
20
30
25
20
Blue Stack Room
10,8 pés qd
-
20
----
Kilmovee Room 1
10,8 pés qd
-
15
10
15
12
10
Glenslaugh Room
10,8 pés qd
-
15
10
15
12
10

Quartos

Total de quartos
110

Localização

Como chegar

Distance from airport 75.19 mi
Estacionamento na área
Estacionamento pago

Nearby vendors

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Battleship IOWA Museum
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DrinkMaster Bartending - Mixology Team Building
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Thomas Wardle
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Perguntas frequentes sobre Mill Park Hotel

Explore as perguntas frequentes sobre Mill Park Hotel em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Mill Park Hotel comunicadas publicamente.
Sem resposta.
O Mill Park Hotel tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Mill Park Hotel e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Mill Park Hotel sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Mill Park Hotel são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Mill Park Hotel limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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