Cvent Supplier Network

Hotel Sant Ferriol

Jardins de Sant Ferriol s/n Sant Ferriol, Girona, Espanha, 17850
Imagem do local

Sobre nós

Hotel Sant Ferriol is located at Jardins de Sant Ferriol s/nº Sant Ferriol. The hotel has 14 spacious rooms available, designed in a common style. The large terraces of most of its rooms with marvelous views will give you the sense of space, calm and relax that everybody wish and need to offset our daily routine.

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em-
Renovado em-
Espaço total para reuniões6469 pé quadrado
Quartos14
Tipo de localHotel

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Catering no local
  • Restaurante no local
Prestação de serviços
  • Recursos audiovisuais
Atividades recreativas
  • Piscina exterior
  • Spa ou salão de beleza
Equipamentos
  • Pista de dança

Salas de reuniões

Espaço total para reuniões
6469,1 pés qd
Maior sala
5382,0 pés qd
Salas de reuniões
3
Segunda maior sala
1076,4 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Multi-Purpose Room 2
5382,0 pés qd
-
700
-
700
570
-
Banquet Hall
10,8 pés qd
-
400
400
---
Multi-Purpose Room 1
1076,4 pés qd
-
42
-
42
36
32

Quartos

Total de quartos
14

Localização

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American Acrobats / Castle Productions
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Onyx Offsites & Trainings
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Alex Levin Music, Inc
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Saxophone Music San Diego
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Perguntas frequentes sobre Hotel Sant Ferriol

Explore as perguntas frequentes sobre Hotel Sant Ferriol em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Sant Ferriol comunicadas publicamente.
Sem resposta.
O Hotel Sant Ferriol tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hotel Sant Ferriol e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hotel Sant Ferriol sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Hotel Sant Ferriol são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Hotel Sant Ferriol limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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