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Country Inn & Suites By Radisson Goa Panjim

Plot No. 31, EDC, Patto Plaza Panjim, Goa, Índia, 403001
Imagem do local

Sobre nós

Esthetically designed personalized service hotel for leisure and business travellers with contemporary architecture, warm hospitality and convenient location in the heart of the city & on the banks of Mandovi Estuary, Panjim. 2015, 2016, 2017, 2018, 2019 TripAdvisor Certificate of Excellence winner.

Detalhes do local

CadeiaRadisson Hotel Group
MarcaCountry Inn & Suites by Radisson
Construído em2013
Renovado em2013
Espaço total para reuniões2000 pé quadrado
Quartos62
Tipo de localHotel

Classificações do setor

AAA
Northstar

Prémios

Industry awards
Healthcare Venue Champions

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Serviços de concierge
Instalações
  • Catering no local
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
  • Recursos audiovisuais
  • Videoconferência
Atividades recreativas
  • Ginásio
  • Piscina exterior
Transporte
  • Traslado do aeroporto

Salas de reuniões

Espaço total para reuniões
2000 pés qd
Maior sala
1320 pés qd
Salas de reuniões
2
Segunda maior sala
297 pés qd
Espaço para exposições
1 pés qd
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado oco
Ball Room
1320 pés qd
39,3 x 33,6 pé quadrado
8,5 pé
150
28
75
100
100
36
75
32
Board Room
297 pés qd
22 x 13,5 pé quadrado
8 pé
15
12
----
15
-

Quartos

Total de quartos
62
Ocupação dupla (2 Camas)
44
Suítes
6

Localização

Como chegar

Distance from airport 18.33 mi

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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PhotoTap
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Campbell Travel
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We were founded on a simple idea; “there has to be a better way.” That simple concept tied with a passion for serving others and a drive to “be the first” has positioned us where we are today. Our TMC has not only weathered the storms of late, but have grown and advanced. We are proud to bring some of the newest technologies into the travel space including NDC content, AI functionality, development of bleisure travel solutions, and more, all while focusing primarily on the human interactions in travel.
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ParsonsKellog
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Perguntas frequentes sobre Country Inn & Suites By Radisson Goa Panjim

Explore as perguntas frequentes sobre Country Inn & Suites By Radisson Goa Panjim em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Country Inn & Suites By Radisson Goa Panjim comunicadas publicamente.
Sem resposta.
O Country Inn & Suites By Radisson Goa Panjim tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Country Inn & Suites By Radisson Goa Panjim e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Country Inn & Suites By Radisson Goa Panjim sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Country Inn & Suites By Radisson Goa Panjim são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Country Inn & Suites By Radisson Goa Panjim limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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