Red Roof PLUS+ Baltimore-Washington DC/ BWI South
7306 Parkway Drive South Baltimore Parkway/SR 295 at SR 100 West, Hanover, MD, Estados Unidos da América, 21076-1158
Detalhes do local
CadeiaRed Roof Inn
MarcaRed Roof Inn
Construído em1987
Renovado em2013
Espaço total para reuniões-
Quartos108
Tipo de localHotel
Classificações do setor
Northstar
Comodidades
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Caixa de correio
- Chamadas (local)
- Chamadas (número gratuito)
Instalações
- Acessibilidade para cadeira de rodas
- Animais de estimação permitidos
Transporte
- Autocarro
Características do quarto e serviços de hóspedes
- Acesso à Internet
- Caixa de correio
- Chamadas (local)
- Chamadas (número gratuito)
Instalações
- Acessibilidade para cadeira de rodas
- Animais de estimação permitidos
Transporte
- Autocarro
Quartos
Total de quartos
108
Ocupação individual (1 Cama)
57
Tarifa para ocupação individual (1 cama)
53,00 US$ - 63,00 US$
Ocupação dupla (2 Camas)
74
Tarifa para ocupação dupla (2 camas)
59,00 US$ - 69,00 US$
Taxa de imposto
14%
Total de quartos
108
Ocupação individual (1 Cama)
57
Tarifa para ocupação individual (1 cama)
53,00 US$ - 63,00 US$
Ocupação dupla (2 Camas)
74
Tarifa para ocupação dupla (2 camas)
59,00 US$ - 69,00 US$
Taxa de imposto
14%
Localização
Como chegar
Distância do aeroporto
3.5 mi
Distance from airport 3.5 mi
Estacionamento na área
Estacionamento na área
Estacionamento cortesia
Estacionamento para autocarro
Nearby vendors
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Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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Fogo de Chao - Baltimore
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Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Serviços de catering
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Fogo de Chao - National Harbor
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THE CULINARY ART of CHURRASCO ®
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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Logística/decoração
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Informações adicionais
Política de cancelamento
If you need to change or cancel your reservation: To avoid being billed for your room, please change or cancel prior to 6:00 PM Eastern time on your check-in date. Cancel times and dates may vary. Please contact your reserved Red Roof Inn directly, or 1-800 REDROOF, to cancel your reservation.
Additional details
Check-in Age: 18 years or older. Pet Policy: One, well-behaved domestic pet (cat or dog) Stays Free! Pets must be declared at check-in. Up to 2 pets allowed per room. Second pet $15/ night, not to exceed 7 nights or $105 per pet per stay. Pet not to exceed 80 pounds. Service and emotional support animals are always welcome. Safe Policy: Safe Usage Fee of $1.50 + tax per night will be added at the hotel. Special Policy: Cash is an accepted form of payment at check-in.
Hiperligações da Web
Perguntas frequentes sobre Red Roof PLUS+ Baltimore-Washington DC/ BWI South
Explore as perguntas frequentes sobre Red Roof PLUS+ Baltimore-Washington DC/ BWI South em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Red Roof PLUS+ Baltimore-Washington DC/ BWI South comunicadas publicamente.
Sem resposta.
O Red Roof PLUS+ Baltimore-Washington DC/ BWI South tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Red Roof PLUS+ Baltimore-Washington DC/ BWI South e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Red Roof PLUS+ Baltimore-Washington DC/ BWI South sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Red Roof PLUS+ Baltimore-Washington DC/ BWI South são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Red Roof PLUS+ Baltimore-Washington DC/ BWI South limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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