Cvent Supplier Network

Scandic Oceanhamnen

Broederna Pihls graend 2, Helsingborg, Suécia, 252 36
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Imagem do local

Sobre nós

Scandic Oceanhamnen is located in Helsingborg. The venue offers 184 rooms with all the modern amenities for your comfortable stay. The venue has 6 fully equipped meeting rooms, with a total meeting space of 201 Sq. m.

Detalhes do local

CadeiaScandic Hotels
MarcaScandic Hotels
Construído em2022
Renovado em-
Espaço total para reuniões618 pé quadrado
Quartos184
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Serviço de lavandaria
  • Vista (mar ou lago)
Instalações
  • Acessibilidade para cadeira de rodas
  • Animais de estimação permitidos
  • Catering no local
  • Loja de presentes no local
  • Restaurante no local
Atividades recreativas
  • Ginásio

Sustentabilidade

Este local é certificado como ecologicamente responsável pelo BeCause, uma organização independente em colaboração com a Cvent.

Certificados (1)

Certificações de sustentabilidade
Nordic Swan Ecolabel

Certification body: Nordic Swan Ecolabel

Emitida em: 20/05/2022 Expira em: 31/12/2026

Salas de reuniões

Espaço total para reuniões
618 pés qd
Maior sala
516,7 pés qd
Salas de reuniões
6
Segunda maior sala
505,9 pés qd
Capacidade de assentos
70
Explorar salas de reuniões
Explorar salas de reuniões
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Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Em formato de U
Teatro
Sala de aula
Conferência
Estilo cabaré
Indian Ocean
247,6 pés qd
-
10
---
10
-
Atlantic Ocean
441,3 pés qd
-
36
18
36
20
-
24
Pacific Ocean 1
516,7 pés qd
-
35
-
35
24
16
24
Pacific Ocean 2
452,1 pés qd
-
24
16
24
16
12
-
Studio Ocean
505,9 pés qd
-
28
10
28
12
12
-
Top Floor Roof
10,8 pés qd
-
24
-----

Quartos

Total de quartos
184

Localização

Como chegar

Distance from airport 25.48 mi
Estacionamento na área
Estacionamento pago

Atrações locais

SOFIERO
Ponto de referência histórica
8 km
Visitar site
Fredriksdals museer och trädgårdar
Museu
5 km
OPEN AIR MUSEUM AND BOTANICAL GARDEN With us, there is plenty of room for scenic walks on your own or together with mini-adventurers, favorite people and best furry friend. FREE ADMISSION ALL AUTUMN. Fredriksdal's garden cafe is closed. A new operator is hopefully in place by the season opening in 2023.
Visitar site
Copenhagen (Kastrup) Airport
Aeroporto
97 km
Ferry Helsingborg
3 km

Nearby vendors

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Go! Running Tours ApS
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8 Hospitality
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Big Head Cartoon Caricature Art & Entertainment
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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PhotoTap
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Just Right! Destination Management
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Perguntas frequentes sobre Scandic Oceanhamnen

Explore as perguntas frequentes sobre Scandic Oceanhamnen em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Scandic Oceanhamnen comunicadas publicamente.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
O Scandic Oceanhamnen tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Scandic Oceanhamnen e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Scandic Oceanhamnen sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Saúde e segurança

As políticas do Scandic Oceanhamnen são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, https://www.sst.dk/en/english/General-pub
O Scandic Oceanhamnen limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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