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Detalhes do local
Comodidades
- Acessibilidade para cadeira de rodas
- Acesso à Internet
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
- Iluminação
- Mobiliário
- Other decor
- Restaurante no local
- Toalhas de mesa
- Piscina exterior
- Aquecedores portáteis
- Área de preparação
- Biombos
- Doca de carregamento
- Piano
- Pista de dança
- Bebidas alcoólicas permitidas
- Catering no local
- Cozinha no local
- Acessibilidade para cadeira de rodas
- Acesso à Internet
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
- Iluminação
- Mobiliário
- Other decor
- Restaurante no local
- Toalhas de mesa
- Piscina exterior
- Aquecedores portáteis
- Área de preparação
- Biombos
- Doca de carregamento
- Piano
- Pista de dança
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Em formato de U | Mesas redondas de coquetel | Sala de aula |
|---|---|---|---|---|---|
Maison Kasai | 1200 pés qd - | 80 | 10 | 5 | - |
Lucky Mizu | 1000 pés qd - | 40 | 35 | 5 | 35 |
Que Barbaro | 2000 pés qd - | 65 | - | - | - |
Golden Hour | 4500 pés qd - | - | - | - | - |
Localização
Como chegar
Nearby vendors












Informações adicionais
Restrições do estabelecimento
Adults Only (21+)
Additional details
GOLDEN HOUR An urban oasis eight stories above Downtown L A , the hotel’s Miami-meets- Copacabana pool deck features private cabanas, swing seats, a f ire pit, convertible lounge chairs, and Rio-style patterned tiles surrounding two swimming pools. MR. WANDERLUST A sophisticated piano bar and jazz lounge with a theatrical spin, Mr. Wanderlust consists of two rooms: a lounge-like anteroom with a fireplace, high bookshelves, and idiosyncratic mementos and photographs decorating the walls, and a larger bar area with a main stage where performances take place. MAISON KASAI An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. LUCKY MIZU Treat your guests to an event that feels like dining in a music box at Luck y Mizu, a restaurant featuring a global mix of hot pot dishes and seiro mushi steamed entrees. QUE BARBARO Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. THE BROWN SHEEP Host a memorable outdoor event or reception at The Brown Sheep Taqueria, a classic taco truck with a modern twist anchoring a bright, bold, and festive outdoor terrace on the 8th floor. MOTHER of PEARL Through an archway garlanded in brilliant marigolds, Mother of Pearl is an alfresco Champagne and raw bar on the 8th-floor terrace with a festive atmosphere. SINNERS Y SANTOS An immersive nightlife venue that hosts unforgettable events, Sinners y Santos is conceived as an abandoned 19th-centur y cathedral that has been converted into a clandestine wrestling theater, The unique space features Gothic stained glass arches, walls lined in brick and Venetian plaster, wrought iron chandeliers and sconces, and distressed oak millwork.
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Perguntas frequentes sobre Level 8
Explore as perguntas frequentes sobre Level 8 em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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