Cvent Supplier Network

LongHorn Steakhouse - Monroe

185 Martin Luther King Jr. Blvd, Monroe, GA, Estados Unidos da América, 30655

Detalhes do local

MarcaLongHorn Steakhouse
Construído em-
Faixa de preço do restaurante-
Espaço total para reuniões-
Capacidade de assentos-
Capacidade de pessoas em pé-
Tipo de localRestaurante

Descrição geral do restaurante

Gastronomia
  • Churrascaria

Horário de funcionamento

  • Segunda-feira - Quinta-feira e Domingo11:00am-10:00pm
  • Sexta-feira - Sábado11:00am-11:00pm

Localização

Como chegar

Distance from airport 3.7 mi

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Perguntas frequentes sobre LongHorn Steakhouse - Monroe

Explore as perguntas frequentes sobre LongHorn Steakhouse - Monroe em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do LongHorn Steakhouse - Monroe comunicadas publicamente.
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O LongHorn Steakhouse - Monroe tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o LongHorn Steakhouse - Monroe e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
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Se aplicável, poderia fornecer uma hiperligação para o relatório público do LongHorn Steakhouse - Monroe sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
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Saúde e segurança

As políticas do LongHorn Steakhouse - Monroe são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
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O LongHorn Steakhouse - Monroe limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
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