Sobre nós
Set in 26 acres of landscaped grounds the complex caters for everyone from the casual swimmer to the serious athlete. Whatever your preference, the staff of Omagh Leisure Complex pride themselves in providing the highest quality service to our customers. Excellence in the provision of facilities and service is our main focus. We have ample space to cater to functions and events like pop concerts, conferences, exhibitions, birthday parties etc.
Detalhes do local
Espaço total para reuniões-
Quartos-
Capacidade de pessoas em pé-
Capacidade de assentos-
Construído em1982
Renovado em-
Tipo de localLocais de eventos especiais
Comodidades
Instalações
- Restaurante no local
Atividades recreativas
- Ginásio
Instalações
- Restaurante no local
Atividades recreativas
- Ginásio
Salas de reuniões
Salas de reuniões
1
Salas de reuniões
Salas de reuniões
1
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.
Localização
Nearby vendors
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Providing tours since 1965, Papillon Grand Canyon Helicopters is the largest and most experienced operator in the Grand Canyon. We are the only company that flies the entire length of the Grand Canyon, flying more than 400,000 passengers annually.
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Tour America LLC
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Thoroughbred Sedan, Van & Bus was founded by transportation veteran Joe Rosensweet, who serves as the driving force behind this business. Joe has combined his experience, expertise, knowledge and understanding of what an elite personal transportation service requires and brought it to the forefront of this industry.
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Tempest
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Brought to you by the team from Church & Union Charleston, Church & Union Charlotte, La Belle Helene, and Church & Union Nashville, Tempest is a new upscale seafood restaurant. Voted 2020 Best New Restaurant by USA Today’s 10 Best. Located in the former historic Harriott Pinckney Home for Sailors, next door to Church & Union Charleston. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch, Executive Chef Tyler Cook, and Chef Adam Hodgson. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured.
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Mystery Trip
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An overview deck can be found here: www.mysterytrip.co/deck/overview
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Culinary Artistas
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Blue Note Hawaii
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PRIVATE EVENTS
With access to the world's greatest entertainers, full-service production, state-of-the-art audio and visual system, custom menus and mixology, this unique 6,000 square-foot venue is the perfect turnkey space to host your next corporate meeting, private concert, birthday party, wedding, graduation or reception. Accommodating groups of 10 to 350+ guests and conveniently located in the heart of Waikiki, our talented staff handles every detail, so you don't have to!
GROUP RESERVATIONS
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Culinary Crafts
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Culinary Crafts is a full-service, off-premise catering company. We have been catering for over 40 years in Utah. We travel as far south as Las Vegas and as far north as Jackson Hole, but the bulk of our work is along the Wasatch Front in Utah.
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Your VIP Pass Experiences
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In 1992, New York Offstage began, when founder, Bev Sambrotto, left her role as Assistant Director of Visitor Services at Lincoln Center for the Performing Arts. Her tenure at Lincoln Center gave her invaluable experience as a producer of refined cultural events. This experience included talent recruitment and coordination with world-class talent from Lincoln Center’s companies, cutting edge event planning and production for Fortune 500 corporations, and creative, interactive program content for patrons, and international travel and luxury group clients. New York Offstage flourished as the industry leader in these immersive, behind-the-scenes experiences showcasing New York’s cultural world.
As the company grew it was evident that its services and business model could be copied in other leading cultural destinations and in 2007 the brand was renamed The Offstage Group.
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Chicago Chop House
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Chicago Chop House™ is located in the bustling River North neighborhood in downtown Chicago at 60 W. Ontario Street. Our building is a historic 120-year old Victorian brownstone built in 1897 that has been renovated. We host nightly live piano entertainment that plays late-night on the weekends.
Our menu features legendary dishes including stunning steaks, fresh seafood and decadent sides.
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Informações adicionais
Additional details
Opening Hours: Monday - Friday: 8.00am to 10.00pm Saturday: 9.00am to 5.30pm Sunday: 1.00pm to 5.30pm.
Perguntas frequentes sobre Omagh Leisure Complex
Explore as perguntas frequentes sobre Omagh Leisure Complex em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Omagh Leisure Complex comunicadas publicamente.
Sem resposta.
O Omagh Leisure Complex tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Omagh Leisure Complex e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Omagh Leisure Complex sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Omagh Leisure Complex são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Omagh Leisure Complex limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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