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Hotel Campanile Chanas

2 Rue de l'Avenir Chanas, Roussillon, França, 38150
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Imagem do local

Sobre nós

Hotel Campanile Chanas is in an ideal location: only 3 km from the train station, 55 km from the Lyon St Exupery Airport and quickly accessible from the Chanas exit off the A7motorway. With 47 comfortable and well-equipped rooms, conference facility for 25 people and an onsite restaurant, Campanile has everything to help you relax, move freely and work efficiently if here on business.

Detalhes do local

CadeiaLouvre Hotels Group
MarcaCampanile
Construído em-
Renovado em-
Espaço total para reuniões-
Quartos47
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Acessibilidade para cadeira de rodas
  • Catering no local
  • Restaurante no local
Prestação de serviços
  • Recursos audiovisuais
Transporte
  • Comboio

Salas de reuniões

Maior sala
1 pés qd
Salas de reuniões
1
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Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Meeting Room
1 pés qd
-
25

Quartos

Total de quartos
47

Localização

Como chegar

Distance from airport 34.18 mi
Estacionamento na área
Estacionamento cortesia

Nearby vendors

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Tourist Scavenger Hunt
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Mystery Trip
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Mystery Trip is a team bonding event planning company that creates unique experiences for our clients. The "mystery" is that none of your guests will know what they'll be doing until they experience it. We believe in the concept of "true fun" - where playfulness, connection, and flow merge - and build each of our events with this philosophy in mind in order to create a space for organic connection as guests have a shared visceral experience. Over the last 14 years, we have worked all over the US with hundreds of international blue-chip companies, including SpaceX, Chevron, Google, Red Bull, YouTube, Facebook, Netflix, Cisco, Tiffany & Co, Shopify, and many more. An overview deck can be found here: www.mysterytrip.co/deck/overview
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Perguntas frequentes sobre Hotel Campanile Chanas

Explore as perguntas frequentes sobre Hotel Campanile Chanas em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Campanile Chanas comunicadas publicamente.
Fully commiteted to environmental and social causes, Louvre Hotels Group affirms its commitments in its global CRS plan Objective 2025 setting 26 CRSobjectives. Find all these objectives on this link as well as the group' s letter of intent here.
O Hotel Campanile Chanas tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Sorting, collection and repurposing of cardboard, paper, glass, wood, metal and plastic waste. Raising customer awareness ( nudges, informations, sorting bins....)

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hotel Campanile Chanas e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Hotel not in the United States
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hotel Campanile Chanas sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Consult the social objectives for diversity and inclusion set by Louvre Hotels Groip onthis link as well as the group'letter of intent here.

Saúde e segurança

As políticas do Hotel Campanile Chanas são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, MERIEUX NUTRICIENSE
O Hotel Campanile Chanas limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Reinforced cleaning and sanitizing procedures for the rooms and communal areas, several times a day. Implementation of strict room cleaning and sanitizing protocols. Reinforced safety measures in all catering areas.
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