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Compare propostas e reserve o espaço ideal para seu eventoWilshire Restaurant
Detalhes do local
Descrição geral do restaurante
- Norte-americana
- Fusion ou eclética
Horário de funcionamento
- Segunda-feira - Quinta-feira11:30am-6:00pm
- Sexta-feira11:30am-12:00am
- Sábado6:00pm-12:00am
- Domingo5:30pm-9:30am
Comodidades
- Espaço (área externa)
- Espaço (privado)
- Espaço (área externa)
- Espaço (privado)
Salas de reuniões
Salas de reuniões

Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
Wilshire Suite | 1 pés qd - | 12 | 12 | - |
Upper/Lower Patio | 1 pés qd - | 175 | 120 | 175 |
Patio w/ Main Dining Room | 1 pés qd - | 200 | 170 | 200 |
Lower Patio | 1 pés qd - | 75 | 36 | 75 |
Agate Room | 1 pés qd - | 50 | 36 | 50 |
C-Garden | 1 pés qd - | 25 | 17 | 25 |
Office | 1 pés qd - | 8 | 8 | - |
Localização
Como chegar


Informações adicionais
Política de cancelamento
A full refund will be given with a notice of cancellation 90 days prior to the event.
Additional details
Chef and partner Christopher Blobaum has created a menu inspired by the farmers market and seasonal organic produce. As a member of the Chefs Collaborative and the Slow Food Movement, Christopher believes in the importance of sustainable ingredients and the value of the chef/farmer relationship. The menu can be described as contemporary American cuisine complemented by Chris’s extensive classical French training and unique and creative style.
Perguntas frequentes sobre Wilshire Restaurant
Explore as perguntas frequentes sobre Wilshire Restaurant em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Diversidade e Inclusão
Saúde e segurança
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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