Cvent Supplier Network

Hampton Inn Sayre

3080 North Elmira Street, Sayre, PA, Estados Unidos da América, 18840

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em2008
Renovado em2008
Espaço total para reuniões1000 pé quadrado
Quartos70
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Ginásio
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
1000 pés qd
Maior sala
1000 pés qd
Salas de reuniões
1
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Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado oco
Waverly Room
1000 pés qd
25 x 40 pé quadrado
8 pé
20
20
20
20
20
20
20
20

Quartos

Total de quartos
70
Suítes
6

Localização

Como chegar

Distance from airport 25 mi

Nearby vendors

MAD Tours & Events
MAD Tours & Events
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M.A.D. Tours & Events help you and realizes the trip of a lifetime! Just for you, your family, your friends, your business. For crazy dreams or wise dreams Join us! ​
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Louie Louie
Louie Louie
Philadelphia
Delicious food and delightful décor! Come see why Eater named Louie Louie one of the most beautiful restaurants in America! Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combinations of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching.
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Landry's Dining Brands
Landry's Dining Brands
Multi-city
Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Philadelphia - Pyramid Club
Philadelphia - Pyramid Club
Philadelphia
Step into a world of endless possibilities. The Pyramid Club is Philadelphia's leading community for purpose and connection in the heart of the downtown business district. At 52 floors in the sky, Members and guests embark on culinary adventures, experience next-level networking, host elevated meetings and events, and engage in lively socials while overlooking breathtaking city views.
Restaurante/bar
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Pittsburgh - Rivers Club
Pittsburgh - Rivers Club
Pittsburgh
Host your next event in a space that inspires success—Rivers Club is Pittsburgh’s premier venue for professional gatherings and business conferences. Conveniently located in the heart of downtown, the Club features six versatile event spaces perfect for conferences, board meetings, team trainings, and networking receptions. With in-house catering designed to impress, A/V capabilities, and all essential furnishings provided, we make planning seamless and stress-free. Elevate your next business event at a destination where productivity meets sophistication.
Restaurante/bar
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Fogo de Chao - King of Prussia
Fogo de Chao - King of Prussia
King of Prussia
Located at the center of King of Prussia’s bustling new Town Center, Fogo is just minutes from the King of Prussia Mall, Valley Forge lifestyle center, and historic Main Line. Upon entering, guests are welcomed by a panoramic view of the entire restaurant, featuring an open kitchen that showcases our elevated version of the centuries-old cooking technique of churrasco. An expansive patio extends the award-winning Fogo experience to the outdoors for al fresco dining. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Serviços de catering
Restaurante/bar
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Hughie's Event Production Services
Hughie's Event Production Services
Multi-city
From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region. With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally. Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logística/decoração
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WITS Experiential
WITS Experiential
Multi-city
An award-winning experiential marketing agency trusted by leading and emerging brands, WITS Experiential excels in designing and executing events that create lasting impressions. As a full-service agency, we leverage the right capabilities to creatively meet the desired outcomes of both large and intimate events. With decades of industry expertise, we ensure every event maximizes its impact, regardless of budget. We meticulously anticipate and manage every detail to guarantee an unparalleled experience for attendees and clients alike.
Atividade
Logística/decoração
Funcionários preferenciais
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LAI Live
LAI Live
Multi-city
LAI Live is the the creative engine and strategic team behind unforgettable live experiences. As a full-service agency, we fuse design, production, technology, and storytelling to deliver events that captivate and connect. Whether transforming venues with bold scenic and brand design, crafting immersive programming, or managing every cue, our team integrates seamlessly with yours—collaborative, invested, and proactive from day one. With experienced professionals and sharp creative minds, we don’t just check the production box; we deliver seamless, high-impact productions that elevate your brand and engage your audience at every touchpoint.
Logística/decoração
Funcionários preferenciais
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Testa Rossa Glen Mills
Testa Rossa Glen Mills
Concordville
Located in the Shoppes at Brinton Lakes, the restaurant has a mid-century Italian maximalist vibe with bold patterns, vibrant geometric prints, and striking Ferrari red accents. The bar showcases a stunning pink marble horseshoe-shaped countertop with green leather stools featuring black-and-white patterned backs. Cozy U-shaped booths dressed in blue flame-stitch fabric are illuminated by whimsical silver pinecone lamps and separated by playful red-and-white dividers. The space is enhanced by custom-upholstered banquettes and uniquely designed tabletops in lively shades of orange, emerald, canary yellow, black, and white. Intimacy is fostered by solid wood and wallpaper valances framing pill-shaped windows. Terrazzo tiles in bold stripes lead to a charming outdoor patio adorned with scalloped lemon-colored umbrellas and rattan banquettes, offering a delightful al fresco dining experience.
Restaurante/bar
Consultar o perfil
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Informações adicionais

Hiperligações da Web

Perguntas frequentes sobre Hampton Inn Sayre

Explore as perguntas frequentes sobre Hampton Inn Sayre em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn Sayre comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn Sayre tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn Sayre e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn Sayre sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn Sayre são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn Sayre limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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