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Compare propostas e reserve o espaço ideal para seu eventoFrolik Kitchen+Cocktails
1415 Fifth Avenue, Seattle, WA, Estados Unidos da América, 98101
Detalhes do local
MarcaIndependent Restaurants
Construído em2013
Faixa de preço do restaurante-
Espaço total para reuniões-
Capacidade de assentos50
Capacidade de pessoas em pé75
Tipo de localRestaurante
Descrição geral do restaurante
ChefAdam Stevenson
Gastronomia
- Norte-americana
Código de vestuárioCasual
Horário de funcionamento
- Dias da semana6:00am-10:00pm
- Sábado8:00pm-12:00am
- Domingo8:00pm-10:00pm
Comodidades
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Instalações
- Espaço (área externa)
- Espaço (privado)
- Espaço (semiprivado)
Salas de reuniões
Maior sala
4132 pés qd
Espaço (privado)
Disponível
Salas de reuniões
3
Segunda maior sala
950 pés qd
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
75
Capacidade de assentos
50
Salas de reuniões
Maior sala
4132 pés qd
Espaço (privado)
Disponível
Salas de reuniões
3
Segunda maior sala
950 pés qd
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
75
Capacidade de assentos
50
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
Full Restaurant + Deck | 4132 pés qd - | 260 | - | 260 |
Play Zone | 950 pés qd - | 45 | - | 45 |
Fire Table | 1 pés qd - | 25 | 16 | 25 |
Relaxation Zone | 950 pés qd - | 60 | - | 60 |
Relax Zone 1 | 475 pés qd - | 30 | - | 30 |
Relax Zone 2 | 475 pés qd - | 30 | - | 30 |
Booth | 400 pés qd - | 25 | 15 | 25 |
Lounge | 480 pés qd - | 40 | - | 40 |
Private Dining room | 660 pés qd - | 40 | 30 | 40 |
Localização
Como chegar
Distância do aeroporto
6.4 mi
Distance from airport 6.4 mi
Estacionamento na área
Estacionamento na área
Estacionamento pago
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Perguntas frequentes sobre Frolik Kitchen+Cocktails
Explore as perguntas frequentes sobre Frolik Kitchen+Cocktails em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Frolik Kitchen+Cocktails comunicadas publicamente.
Sem resposta.
O Frolik Kitchen+Cocktails tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o Frolik Kitchen+Cocktails e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Frolik Kitchen+Cocktails sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do Frolik Kitchen+Cocktails são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Frolik Kitchen+Cocktails limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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