Cvent Supplier Network

Hampton Inn Springfield

620 22nd Avenue East, Springfield, TN, Estados Unidos da América, 37172

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em2003
Renovado em2003
Espaço total para reuniões1000 pé quadrado
Quartos59
Tipo de localHotel

Classificações do setor

Northstar
AAA

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Ginásio
  • Piscina exterior
  • Quadras de tênis

Salas de reuniões

Espaço total para reuniões
1000 pés qd
Maior sala
1175 pés qd
Salas de reuniões
2
Segunda maior sala
800 pés qd
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Explorar salas de reuniões
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Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Teatro
Sala de aula
Conferência
Quadrado oco
Grand Ballroom
1175 pés qd
47 x 25 pé quadrado
10 pé
120
60
100
120
60
60
60
Cumberland Room
800 pés qd
32 x 25 pé quadrado
10 pé
75
60
50
75
60
60
60
Watauga Room
375 pés qd
15 x 25 pé quadrado
10 pé
30
18
24
30
25
18
18

Quartos

Total de quartos
59
Ocupação dupla (2 Camas)
20

Localização

Como chegar

Distance from airport 30 mi

Nearby vendors

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Church & Union Nashville
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EES Agency
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Category 10
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Adam Stone Magic
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Dave and Busters South East
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Common House Chattanooga
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Minglewood Hall
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Fogo de Chao - Nashville
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Informações adicionais

Hiperligações da Web

Perguntas frequentes sobre Hampton Inn Springfield

Explore as perguntas frequentes sobre Hampton Inn Springfield em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn Springfield comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn Springfield tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn Springfield e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn Springfield sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn Springfield são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn Springfield limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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