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Hampton Inn & Suites Washington-Dulles International Airport

22700 Holiday Park Drive Sterling, Sterling, VA, Estados Unidos da América, 20166

Detalhes do local

CadeiaHilton
MarcaHampton by Hilton
Construído em2007
Renovado em2007
Espaço total para reuniões4600 pé quadrado
Quartos170
Tipo de localHotel

Classificações do setor

Northstar
AAA

Prémios

Industry awards
Virginia Green Certified

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
Instalações
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
Atividades recreativas
  • Ginásio
  • Hidromassagem
  • Piscina exterior

Salas de reuniões

Espaço total para reuniões
4600 pés qd
Maior sala
1400 pés qd
Salas de reuniões
4
Segunda maior sala
900 pés qd
Capacidade de pessoas em pé
95
Capacidade de assentos
125
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Explorar salas de reuniões
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Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Quadrado oco
Washington Monument Room
1400 pés qd
56 x 25 pé quadrado
9 pé
125
55
80
95
125
60
55
55
Capital Room
900 pés qd
36 x 25 pé quadrado
9 pé
75
35
56
-
75
36
40
40
Washington Room
850 pés qd
34 x 25 pé quadrado
9 pé
75
35
56
-
75
28
40
40
Monument Room
550 pés qd
22 x 25 pé quadrado
9 pé
48
20
32
-
48
16
25
25
Caucus Room
900 pés qd
25 x 36 pé quadrado
9 pé
75
35
56
-
75
28
40
40

Quartos

Total de quartos
170
Suítes
44
Taxa de imposto
6%
Taxa de ocupação
8%

Localização

Como chegar

Distance from airport 2 mi

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Fogo de Chao - Tysons Corner
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Located on the ground floor of the premier 1775 Tysons Boulevard office tower, Fogo de Chão lies in the heart of Fairfax County’s prestigious business district and is within minutes of the area’s finest retail shopping and cultural attractions. Fogo boasts an open kitchen showcasing the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame, an expansive patio for al fresco dining as well as semi-private and private rooms for meetings and events. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Fogo de Chao - Reston
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1757 Golf Club
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Common House Charlottesville
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Fogo de Chao - Virginia Beach
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Our Virginia Beach restaurant is located on Virginia Beach Boulevard, a premier destination for shopping. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The restaurant also features soaring wine displays, dry aged meat lockers for in-house aging and a lively indoor bar.
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8 Chains North Winery
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Informações adicionais

Política de cancelamento

If you wish to cancel, please do so by 6pm, hotel local time, on the day of arrival to avoid cancellation penalties.

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Perguntas frequentes sobre Hampton Inn & Suites Washington-Dulles International Airport

Explore as perguntas frequentes sobre Hampton Inn & Suites Washington-Dulles International Airport em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hampton Inn & Suites Washington-Dulles International Airport comunicadas publicamente.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
O Hampton Inn & Suites Washington-Dulles International Airport tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hampton Inn & Suites Washington-Dulles International Airport e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hampton Inn & Suites Washington-Dulles International Airport sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Saúde e segurança

As políticas do Hampton Inn & Suites Washington-Dulles International Airport são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
O Hampton Inn & Suites Washington-Dulles International Airport limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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