Cvent Supplier Network

Hotel Uzwil

Bahnhofstrasse 67, Uzwil, Suíça, 9240
Imagem do local

Sobre nós

Discover the variety of our offerings and allow yourself to be captivated by the unique character of our four-star business hotel in the heart of Uzwil, close to St Gallen. At Hotel Uzwil, each of 39 exquisitely designed rooms has its own particular charm, which will put you at ease as soon as you step through the door. For business meals, meetings, training sessions or private gatherings, the hotel offers a number of rooms of various sizes for you to use. From our modern ballroom all the way to a charming panelled Arven “Stube”. At Hotel Uzwil we can offer you the right space for any event in combination with tailor-made service to ensure that your event is a complete success.

Detalhes do local

CadeiaIndependent / Other
MarcaIndependent
Construído em-
Renovado em-
Espaço total para reuniões1249 pé quadrado
Quartos39
Tipo de localHotel

Classificações do setor

Northstar

Comodidades

Características do quarto e serviços de hóspedes
  • Acesso à Internet
  • Depósito de bagagem
Instalações
  • Catering no local
  • Restaurante no local
Prestação de serviços
  • Centro empresarial
  • Recursos audiovisuais
Atividades recreativas
  • Ginásio
  • Piscina exterior
  • Quadras de tênis
Transporte
  • Comboio

Salas de reuniões

Espaço total para reuniões
1248,6 pés qd
Maior sala
968,8 pés qd
Salas de reuniões
4
Segunda maior sala
161,5 pés qd
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Explorar salas de reuniões
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Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Em formato de U
Mesas redondas de banquete
Mesas redondas de coquetel
Teatro
Sala de aula
Conferência
Saal 1 & 2
968,8 pés qd
-
80
24
64
40
30
80
24
Toggenburger Stübli
161,5 pés qd
-
8
-
8
---
8
Uze Stübli
107,6 pés qd
-
4
-
4
---
4
Event Space - Lobby
1 pés qd
-
40
--
40
---

Quartos

Total de quartos
39

Localização

Como chegar

Estacionamento na área
Estacionamento pago

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International Spy Museum
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The International Spy Museum (SPY) is an independent nonprofit museum which documents the tradecraft, history, and contemporary role of espionage. It holds the largest collection of international espionage artifacts on public display. The Museum opened in 2002 in the Penn Quarter neighborhood of Washington, DC, and relocated to a new, expanded building with all-new exhibitions at L'Enfant Plaza in 2019. Every nation considers intelligence essential to its national security. The Museum lifts the veil of secrecy on the hidden world of intelligence, exploring its successes and failures, challenges, and controversies. The Museum's mission is to create compelling exhibitions and other learning experiences that shed light on the shadow world of espionage and intelligence, educating and challenging each of us to engage critically with the complex world around us. The Museum aims to provide an objective and apolitical forum for exploring important topics such as the impact of secrecy on civil liberties, the changing role of technology in intelligence work, and the challenges of disinformation in a social media environment.
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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MC500 Content Agency
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Informações adicionais

Hiperligações da Web

Perguntas frequentes sobre Hotel Uzwil

Explore as perguntas frequentes sobre Hotel Uzwil em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Hotel Uzwil comunicadas publicamente.
Sem resposta.
O Hotel Uzwil tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Hotel Uzwil e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Hotel Uzwil sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Hotel Uzwil são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Hotel Uzwil limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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