Cvent Supplier Network

Fig & Olive - D.C.

934 Palmer Alley NW, Washington, DC, Estados Unidos da América, 20001

Detalhes do local

MarcaIndependent Restaurants
Construído em2015
Faixa de preço do restaurante$$
Espaço total para reuniões10 000 pé quadrado
Capacidade de assentos-
Capacidade de pessoas em pé-
Tipo de localRestaurante

Descrição geral do restaurante

ChefBrent Sick
Gastronomia
  • Francesa
  • Mediterrânea
  • Petiscos
Taxa de imposto10%
Código de vestuárioCasual
Estilo de gastronomia
  • Estiloso
  • Moderno ou contemporâneo
  • Corporativo ou empresarial
  • Bares ou clubes
  • Elegante ou sofisticado

Horário de funcionamento

  • Segunda-feira - Quarta-feira e Domingo11:00am-10:00pm
  • Quinta-feira11:00am-11:00pm
  • Sexta-feira - Sábado11:00am-12:00am

Comodidades

Instalações
  • Espaço (área externa)
  • Espaço (privado)
  • Espaço (semiprivado)

Salas de reuniões

Espaço total para reuniões
10 000 pés qd
Maior sala
850 pés qd
Espaço (privado)
850 pés qd
Salas de reuniões
1
Segunda maior sala
300 pés qd
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Pé-direito
Capacidade máx.
Mesas redondas de banquete
Mesas redondas de coquetel
Sala de aula
Conferência
Quadrado oco
White Room
850 pés qd
-
-
65
28
65
30
24
30
Wine Room
300 pés qd
-
48 pé
24
---
24
-

Localização

Como chegar

Distance from airport 27.2 mi
Estacionamento na área
Estacionamento pago
Serviço de manobrista
Estacionamento na rua

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Informações adicionais

Restrições do estabelecimento

Patio space available from Mar-Sept contingent on weather restrictions.

Perguntas frequentes sobre Fig & Olive - D.C.

Explore as perguntas frequentes sobre Fig & Olive - D.C. em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Fig & Olive - D.C. comunicadas publicamente.
Sem resposta.
O Fig & Olive - D.C. tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Fig & Olive - D.C. e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Fig & Olive - D.C. sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Fig & Olive - D.C. são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Fig & Olive - D.C. limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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