Cvent Supplier Network

Chef Hosch & Ann Catering

414 Walnut Street, Williamsport, PA, Estados Unidos da América, 17701

Detalhes do local

Espaço total para reuniões-
Quartos-
Capacidade de pessoas em pé200
Capacidade de assentos-
Construído em-
Renovado em-
Tipo de localLocais de eventos especiais

Salas de reuniões

Salas de reuniões
1
Capacidade de pessoas em pé
200
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.

Localização

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Perguntas frequentes sobre Chef Hosch & Ann Catering

Explore as perguntas frequentes sobre Chef Hosch & Ann Catering em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do Chef Hosch & Ann Catering comunicadas publicamente.
Sem resposta.
O Chef Hosch & Ann Catering tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Apenas para os hotéis dos EUA, o Chef Hosch & Ann Catering e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do Chef Hosch & Ann Catering sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Chef Hosch & Ann Catering são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Chef Hosch & Ann Catering limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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