Executive ChefLam Ming Kin
Monday - Sunday6:00pm-11:00pm
2011 As the winner of the 3rd place “Best Restaurant” - By Dining City Shanghai Restaurant Week Winter Edition
First conceived in Manhattan as the casual sibling to Jean Georges Vongerichten’s flagship outpost, Nougatine arrives in Shanghai as an upscale bistro adjacent to the Jean Georges restaurant. It features the same stellar cooking as its more formal neighbor, but in a relaxed setting with walk-ins welcome. Designed by celebrated architect Michael Graves, the Nougatine interior boasts a finely sculpted ochre stone bar which double as a dining area, kitsch pony hair club chairs, and eel skin benches. Polished hardwood floors lead down an elegant promenade spanning the length of the restaurant. Nougatine at Three on the Bund is the second branch of the bistro. The first adjoins Jean Georges Vongerichten’s signature restaurant on New York City’s Central Park West. The Nougatine name originates from the nougat marble floor of the Manhattan restaurant.