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Bishop's University
Venue Details
Amenities
Facilities
- AV capabilities
- Internet access
- Space (outdoor)
- Space (private)
Recreational activities
- Golf course on grounds
- Health club
- Indoor pool
- Outdoor pool
- Tennis courts
Equipment
- Staging area
Alcohol and catering
- Onsite catering
Facilities
- AV capabilities
- Internet access
- Space (outdoor)
- Space (private)
Recreational activities
- Golf course on grounds
- Health club
- Indoor pool
- Outdoor pool
- Tennis courts
Equipment
- Staging area
Alcohol and catering
- Onsite catering
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Hollow square |
|---|---|---|---|---|---|---|---|---|---|
Gait | 6,237 sq. ft. 99 x 63 sq. ft. | 12 ft. | 560 | - | 320 | 560 | 500 | - | - |
Dewhurst Dining Room | 4,998 sq. ft. 102 x 49 sq. ft. | 20 ft. | 420 | - | 350 | 420 | - | - | - |
Dewhurst Patio | 3,280 sq. ft. 80 x 41 sq. ft. | - | 282 | - | 100 | 282 | - | - | - |
Adams Dining Room | 770 sq. ft. 35 x 22 sq. ft. | 9 ft. | 50 | 24 | 50 | - | - | - | 28 |
Paterson Assembly Hall | 1,638 sq. ft. 39 x 42 sq. ft. | 8 ft. | 75 | 26 | 40 | 75 | 75 | 40 | 30 |
Bandeen Hall | 2,205 sq. ft. 63 x 35 sq. ft. | 16 ft. | 156 | - | - | - | 156 | - | - |
Bishop's William Hall | 1,856 sq. ft. 58 x 32 sq. ft. | 21 ft. | 130 | - | - | - | 130 | - | - |
Tomlinson, McGreer 100 | 1,000 sq. ft. 40 x 25 sq. ft. | 14 ft. | 32 | 30 | - | - | - | - | 32 |
Preston Room | 240 sq. ft. 20 x 12 sq. ft. | 12 ft. | 12 | 10 | - | - | - | - | 12 |
Location
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Nearby Vendors


Bishop's University Frequently Asked Questions
Explore frequently asked questions from the Bishop's University regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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