December 26, 2018
By Mansi Soni

Featuring a strategic location with convenient access to both the city centre and Brussels airport, Tangla Hotel Brussels is the brand new 5-star rated hotel designed by the award-winning Hirsch Associates Agency.

Just 15-minute ride away from the international airport and 20 minutes away from the city centre, Tangla Hotel Brussels is perfectly suitable for both — a well-organised business stay and a well-deserved weekend getaway. The hotel offers 187 elegantly designed bedrooms which are truly dedicated to providing home-like comforts. All the rooms enjoy a luxurious feel and are lavishly decorated with marble elements, voluminous carpet and oriental details.

Tangla Hotel Brussels offers six contemporary, flexible meeting rooms, giving the possibility to organise an unforgettable event for your guests. All of the meeting spaces feature a refined and sophisticated setting, which makes them perfect for organising all types of events.

One of the best things about Tangla Hotel Brussels, though, is the exclusive culinary treasures offered at the onsite restaurant Le Cinq, which welcomes guests for breakfast, lunch and dinner with live Teppanyaki cooking in the evening. The restaurant is an ideal venue to host a formal dinner for up to 80 guests. Other dining options at the hotel include T Lounge, where western and Oriental bar culture meet, and Tang Dynasty, famous for Cantonese cuisines. Guests can also shop exclusive wines and spirits at the hotel’s boutique shop, My Little Basket.

Guests can now access the hotel’s fitness space, pool and sauna facilities spread in over 1,200 square metres of space. The newly launched amenities include a large heated indoor swimming pool, a spacious Sauna, a well-equipped fitness centre, two Tea Rooms and Lounge areas.

Want to know more about Tangla Hotel Brussels? Visit Cvent Supplier Network.

Mansi Soni, Assistant Team Lead, Content Marketing, Cvent

Mansi Soni

Mansi is part of the content marketing team at Cvent. She has 7+ years of experience in developing content for the travel and hospitality industry and leads the content production team for the Asia Pacific, Middle East and Africa regions. When not researching new topics for writing, she can be found making glass paintings, trying new ice cream flavours or playing family games.

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