Making events more sustainable can be a daunting prospect, but if you tackle it one step at a time, it becomes much more manageable.
Events produce a lot of waste, especially when it comes to catering. The food is just the start – think about all the single-use cutlery, cups and plates used, and the energy involved in producing and transporting the food itself. This infographic is a quick guide to making your event catering more sustainable.
See the full infographic