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Maximizing your Hotel Program

Are you getting the most of our your transient hotel program? Watch this on-demand webinar to understand the essential tools for managing your transient hotel sourcing process as well as the

How to Increase Restaurant Sales and Drive More Profit for Hotels

Summary

Let’s explore how you can increase restaurant sales and turn your hotel’s dining operation into a revenue-generating machine.

15 Tips to Maximize Your Webinar Experience

Summary

This blog post provides actionable tips to help maximize the webinar experience for your audience.

Latest Europe Cvent Planner Sourcing Report Reveals 83% of Planners Across the UK and Europe Expect to Host More In-Person Events in 2023 When Compared to 2019

Report also reveals that as planners juggle multiple event formats and increased event costs, there’s greater reliance on venues to deliver stand-out onsite experiences and technological expertise

Event Website Basics

Summary

Check out these event website basics to help you get started building a website that drive registration.

6 Early-Bird Marketing Tips for More RSVPs

Summary

Discover the simple early-bird marketing tactics to help sell tickets for your next event. See how you can harness FOMO for better results.

Should You Have a Hybrid Event? The Key Questions to Ask

Summary

Going hybrid? Take a look at the insights from our new eBook about planning and hosting our hybrid event, Cvent CONNECT 2021.

Nothing Stops Detroit: How the City Is Responding to COVID-19

Summary

Collaboration is critical during a crisis, and Detroit is coming together and answering the call against the global COVID-19 fight.

What Are the Different Types of Food Service Styles?

Summary

As a planner, you have to understand the different styles of French food service. There are two types of French service – Cart French and Banquet French.

A Year In Review: The Cvent Success Team Looks Back at 2019

Summary

Together, we look back at what Cvent experienced in 2019. What a year!