Edwardian Hotels London has launched a brand-new menu selection for its meetings and events as part of a significant investment across the business’s wider delegate offerings.
Offered across 10 Radisson Blu Edwardian properties in London, the thoughtfully developed collection of menus means delegates may now choose from a different selection every day of the week. The restaurant-quality dishes are all beautifully presented and complement one another.
"As we continue to invest heavily into our MICE (meeting, incentive, conference, and exhibition) food and beverage offering and strive to provide exceptional experiences to our guests and delegates, we have worked with all aspects of our business to develop a collection of menus designed to ensure that guests receive the quality they have grown to expect from our restaurants, including our Kitchen brands, while maintaining a distinct sense of corporate identity," says Amir Jati, service excellence director at Edwardian Hotels London. "We’ve also partnered with a selection of leading brands to give our offering something extra, such as Joe & Seph’s Gourmet Popcorn and Häagen-Dazs ice cream."